Roasted Bone Marrow
Roasted Bone Marrow

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, roasted bone marrow. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

This roasted bone marrow is made with beef marrow bones sprinkled with salt and roasted until rich, unctuous, and irresistible. And so began the great Roasted Bone Marrow experiment… It is said that one should try and select bones that are fairly large with big thick tubes of marrow. And they shouldn't be too tall either.

Roasted Bone Marrow is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Roasted Bone Marrow is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have roasted bone marrow using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Bone Marrow:
  1. Prepare marrow bones
  2. Make ready salt
  3. Take pepper
  4. Prepare chopped parsley
  5. Take slices of good sourdough bread

Mmmmm. bone marrow over toasted crostinis, with parsley salad and sea salt. definitely not for the faint-hearted. Put roasted bones, parsley salad, salt and toast on a large plate. Roasting marrow bones could not be an easier trick. You get your oven nice and hot, you slip in your pieces of bone for twenty or so minutes until the ivory-white bones have browned.

Steps to make Roasted Bone Marrow:
  1. Blanch Bones (optional - would only do this step if they're still somewhat bloody - I skipped this step)
  2. preheat oven to 425-450°F (i suggest a slightly lower temp and longer time for vertical bones since less of the marrow is exposed - as pictured)
  3. season bone marrow with salt and pepper and roast for 15-20 minutes on a RIMMED baking sheet (vertical bones may take a few minutes longer)
  4. top with chopped parsley and serve with toasted bread

Whether you're making a bone broth recipe, homemade stock, or want to try eating bone marrow, properly roasted bones are important for quality. Find out the benefits of roasting bones and how to. Bone marrow is a superfood prized by cultures across the globe. Try this melt-in-your-mouth Herb Roasted Bone Marrow recipe. If you've been afraid to try roasted bone marrow, I promise that you will love this recipe.

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