Akuri - Parsi Style Scrambled Eggs
Akuri - Parsi Style Scrambled Eggs

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, akuri - parsi style scrambled eggs. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

This is a recipe for a traditional Parsi Akuri. Akuri means spicy scrambled eggs and is a popular dish in Parsi cuisine. Here's a link to my blogpost that.

Akuri - Parsi Style Scrambled Eggs is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Akuri - Parsi Style Scrambled Eggs is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have akuri - parsi style scrambled eggs using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Akuri - Parsi Style Scrambled Eggs:
  1. Get 4 whole eggs
  2. Get 1 potato, finely chopped
  3. Make ready 1 onion, finely chopped
  4. Get 2 green chillies, finely chopped
  5. Prepare 10 garlic cloves, finely chopped or grated
  6. Take 1/2 tsp cumin seeds
  7. Take 1/2 tsp chilli powder
  8. Make ready 1/3 tsp turmeric powder
  9. Prepare 3 pinches black-pepper powder
  10. Make ready 4 tbsp milk
  11. Take 1 tbsp butter
  12. Make ready 1 cup chopped coriander leaves
  13. Take As needed salt

It is believed that The Parsis have a love affair with eggs, as each of their traditional. Akuri is soft, spicy and creamy scrambled egg recipe from Parsi Cuisine. If you love your scrambled eggs really creamy and custardy like the ones you can mop with your breads. BREAKFAST: Spicy Scrambled Eggs - Akuri.

Instructions to make Akuri - Parsi Style Scrambled Eggs:
  1. Beat the eggs with milk and salt and keep aside.
  2. Heat butter in a pan and add cumin seeds. Allow them to splutter.
  3. Add onion, garlic and green chillies and sautè until the onion turns completely translucent.
  4. Now, add potato, turmeric powder, chilli powder and 2 pinch of salt and mix well. Sprinkle some water, cover the lid and let the potato get cooked on low to medium flame. Cook for 7-10 minutes or until the potato becomes completely soft.
  5. Add the beaten eggs and slowly mix with the potato mixture. Lower the flame and keep stirring the mixture.
  6. Once the eggs are properly cooked (but little soft and runny, not overcooked) add the chopped coriander leaves and mix well.
  7. Sprinkle black-pepper powder and give it a quick mix. Turn off the flame.
  8. Your Akuri is ready to be served now. Served with bread toast or pav.

My daughter Roshni says: After years of observing and searching and finally finding the right vessel in Ahmedabad, I have finally achieved Parsi akuri just like my grandmother's! (yes, the pot/pan makes a difference). This is a recipe for a traditional Parsi Akuri. Akuri means spicy scrambled eggs and is a popular dish in Parsi cuisine. Akuri is a spicy scrambled egg dish eaten in Parsi cuisine of India. Akuri is cooked until almost runny; the eggs are never overcooked, mixed with mild spices Parsis are a fun loving community and they they love food, music.

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