Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, easy kabocha squash paste. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Easy Kabocha Squash Paste is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Easy Kabocha Squash Paste is something which I’ve loved my whole life.
From kabocha salad, creamy kabocha soup, kabocha stir fry to kabocha squash pie, this Japanese pumpkin is amazingly versatile! Ive been really into Kabocha Squash lately now that they are in season. I had never attempted to cook kabocha squash as I had heard a lot of how inconvenient it was to cut and prepare it at home.
To begin with this recipe, we have to first prepare a few ingredients. You can have easy kabocha squash paste using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Easy Kabocha Squash Paste:
- Take 400 grams Kabocha squash
- Make ready 100 grams Sugar
- Take 1/2 tsp Salt
- Make ready Optional additions:
- Get 1 tsp Cinnamon
- Get 1 dash or Vanilla extract
I love putting grains in my salad. It turns a light side dish into a hearty main course. A luscious, easy to make pumpkin pasta recipe with garlic-infused cream sauce and fresh thyme. Use kabocha or butternut squash for a simple vegetarian.
Steps to make Easy Kabocha Squash Paste:
- Remove the seeds from the kabocha squash and wrap in cling film. Microwave for 5 minutes at 500W . If it's still hard, microwave some more.
- Remove the green peel and mash the kabocha squash. Put the cooked kabocha squash in a heat-resistant bowl and add sugar and salt.
- Mix together well, and then microwave for 1 minute. Take it out and mix it 4~5 times. Once it reaches your desired consistency, it's ready!
- It's also yummy if you mix in vanilla extract or cinnamon.
Kabocha squash can be eaten like any other winter squash. You can cook it firm and cut it into Cooking a whole kabocha squash in the Instant Pot is very easy. This Japanese winter squash is delicious and has a sweet nutty. It's creamy, ultra-sweet and doesn't need peeling. Fall salads might be our favorite kind, thanks to all the hearty-yet-healthy toppings.
So that is going to wrap it up for this exceptional food easy kabocha squash paste recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
