Vegetable Salad
Vegetable Salad

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, vegetable salad. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Vegetable Salad is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Vegetable Salad is something which I have loved my entire life.

Get endless flavor combos for fresh vegetable salads. These easy salad recipes are perfect for lunches, summer cookouts, and dinner parties! Salad recipes are my favorite way to showcase vibrant, in-season produce - fruits and veggies that are so.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook vegetable salad using 10 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Vegetable Salad:
  1. Prepare Lettuce (2packs)
  2. Make ready Carrot (7 pieces)
  3. Make ready Beet (1 ball)
  4. Take Potatoes (2 balls)
  5. Get Peas (half cup)
  6. Get Cucumber (1 medium sized)
  7. Take Eggs (4)
  8. Get Green beans (10 pieces)
  9. Take Cabbage (1 small sized)
  10. Make ready Salad cream (I prefer Heinz)

Looking for easy ways to use nutritious vegetables in salad? We have heaps of recipes for asparagus and avocado salads, beetroot and broccoli salads, courgette, cucumber and. Without eating a bowl of freshly made vegetable salad our meal is incomplete. Check out our best vegetarian main-course salad recipes, including grain bowls, barley and rice salads, and kale Our favorite hearty meat-free salads, all more than worthy of main course status.

Instructions to make Vegetable Salad:
  1. Wash all the vegetables separately in clean, fresh water.
  2. Place the beet in a pot add enough water to cover it and boil for twenty minutes.
  3. Dice the potatoes, peas and green beans (each should be placed in a different bowl).
  4. Place the diced peas, potatoes green peas and eggs into a pot add clean water and allow to boil for 5mins.
  5. Slice lettuce and cabbage.
  6. Dice the cucumber.
  7. The beet should be ready now. Drain the hot water and pour cold water at temperature of 5°C. The sudden drop in temperature makes it easy to peel the outermost covering. Allow to cool and dice.
  8. The diced vegetables and eggs is ready now. Drain and run cold water (at room temperature) to hasten cooling.
  9. Shredd the carrots.
  10. Into a large glass bowl (large enough to contain all the ingredients) place all ingredients starting from cabbage, diced vegetables,peas,eggs and lettuce.
  11. Place in the refrigerator and allow to cool. Please do not freeze.
  12. Serve with a generous spread of salad cream and enjoy.

Find healthy, delicious vegetable salad recipes, from the food and nutrition experts at EatingWell. Our goal is to fundamentally change the way the world appreciates and engages with African food. In addition to this, we took on a challenge to introduce. Find great Vegetable Salad Recipes, rated and reviewed for you, including the most popular and newest Vegetable Salad Recipes such as "cucumber, tomato and onion salad". See more ideas about Vegetable salad, Food and Food recipes.

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