Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, fried tofu with spicy garlic sauce. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
This is one of my favorite food, Spicy Teriyaki Sauce on Crispy Fried Tofu. Try this and I know you'll like it too. Take out the tofu from the packaging and drain off the water.
Fried Tofu With Spicy Garlic Sauce is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Fried Tofu With Spicy Garlic Sauce is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook fried tofu with spicy garlic sauce using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Fried Tofu With Spicy Garlic Sauce:
- Get 500 g Fresh Momen Tofu *OR Tofu of your choice
- Get Potato Starch Flour
- Make ready Oil for frying
- Make ready <Sauce>
- Make ready 1 clove Garlic *grated
- Prepare 1-2 Spring Onions *finely chopped
- Get 2 tablespoon Soy Sauce
- Make ready 1 tablespoon Rice Vinegar
- Get 1 tablespoon Sugar
- Prepare 1 tablespoon Lemon Juice
- Take 2-3 teaspoons Chilli Garlic Sauce
One of my blog readers recently asked for some Sichuan style vegetarian dishes. The sauce was made with soy sauce and sugar or maple syrup. Served this with baechu doenjang and rice. A bit too spicy for one of my family, but she just mixed the tofu into the stew and all was well.
Instructions to make Fried Tofu With Spicy Garlic Sauce:
- Place Tofu on slightly tilted cutting board or plate with a flat-base dish or board as a weight on top, and set aside for 1/2 hour so that excess water would be removed. - *Note: If you use firm Tofu, you don’t need to remove water.
- Combine all the sauce ingredients in a small bowl.
- Heat Oil to 180℃. Cut Tofu into about 4-5cm size, coat with Potato Starch, and fry until light golden. Drain on a rack or paper towel.
- Place fried Tofu in a bowl and cover with the sauce.
Combine mashed garlic, scallion, sesame seeds, soy sauce, sesame oil, red pepper flakes and sugar together in a small bowl. I was in the mood for more texture so I fried the tofu in cubes first, and then served with the sauce. Love the simple recipe and the fact that I usually have all these. This dish is traditionally made with pork but can also be made with beef or chicken. Prepare the garlic sauce while baking the tofu.
So that is going to wrap this up for this special food fried tofu with spicy garlic sauce recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
