Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken malai tikka. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Chicken Malai Tikka recipe is one to try out if you want to have a fancy dinner or want to impress your family members. Chicken malai tikka or murgh malai tikka (murgh - chicken, malai - cream) and barbecue parties are a match made in heaven. Always a super-duper hit with people.
Chicken Malai tikka is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Chicken Malai tikka is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook chicken malai tikka using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken Malai tikka:
- Make ready 500 gm boneless chicken cubes
- Take 1/2 cup thick curd
- Get 1/2 cup milk cream
- Get 1 tablespoon fresh ginger garlic paste
- Make ready 2 tsp green chilli paste
- Prepare 1 tsp black pepper powder
- Get 1 tsp garam masala powder
- Prepare 1 tsp chaat masala
- Get 1 tsp cumin powder
- Get 1/2 tsp kasturi methi
- Make ready 2 tsp Coriander leaves for garnishing
- Get 1 tsp lemon juice
- Prepare 1 tablespoon butter
- Make ready 2 tablespoon oil
- Make ready to taste salt
- Prepare as needed coal/coconut shell for smoking
It is enjoyed as a starter, side dish or snack at evening or before the dinner. Chicken malai tikka, a kabab kind of chicken recipe which is a creamy and rich kabab recipe cooked in a pan without oven. Other chicken recipes such as chicken do pyaza, chicken changezi, chicken. Malai Chicken Tikka, or murgh malai is a mouthwatering juicy grilled chicken recipe, with chicken pieces marinated in chilies, garlic, lemon, spices. and cream (malai in Hindi).
Instructions to make Chicken Malai tikka:
- Prepare marinade with 1/2 cup thick curd, 1/2 cup milk cream, 1 tablespoon of fresh ginger garlic paste, 1 tsp pepper powder, 1 tsp garam masala powder, 1 tsp chaat masala powder,2 tsp green chilli paste,1 tsp cumin powder, 1/2 tsp kasoori methi,salt as per taste,apply this to chicken, cover and marinate it for an hour
- Take a skewers, grease it well with oil and put chicken pieces to it one by one, in a pan heat 2 tablespoon of oil and gently place chicken skewers over it and fry chicken on moderate heat both sides first and then cover it with lid and cook chicken for 10 min on medium heat or until done. Meanwhile heat the coal other side, if coal is not available u can use coconut shell too.
- Once chicken is cooked well hold the skewers on direct flame it will give nice coat of brown colour spots on chicken and flavour will come out very well,
- Next step is, take a heated coal in small plate, place it on pan and on top of it place the chicken skewers as shown in pic, put little ghee/oil on coal it will start releasing smoke, immediately put the lid of the pan and leave it 5 min, it will give nice smokey flavor to out tikka.
- Once done transfer it on a plate, brush some melted butter, sprinkle some chaat masala, squeeze some lemon juice and garnish it with finely chopped coriander. Serve it with some pudina chutney or raita
Murgh Malai Tikka (Indian Chicken Skewers). This year I'm going all light and easy. Mix the ginger and garlic pastes, white pepper powder and salt. Rub mixture onto the chicken pieces. Chicken malai tikka is a delicious kebab recipe.
So that’s going to wrap this up for this exceptional food chicken malai tikka recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
