Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, banga soup. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Banga soup is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Banga soup is something which I’ve loved my entire life.
Nigerian Banga Soup or Ofe Akwu is native to the Niger Delta and the South Eastern parts of Nigeria. In the Niger Delta areas, Banga soup is commonly eaten with various fufu recipes: Starch. This Banga soup is one of many delta state soups in Nigeria.
To get started with this recipe, we have to prepare a few components. You can cook banga soup using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Banga soup:
- Make ready Banga
- Prepare Banga spices
- Get Seasoning
- Get Goat meat
- Prepare Stock fish
- Prepare Dry fish
- Take Cat fish
- Make ready Onion
- Take Pepper
- Get Crayfish
Nigerian banga soup is a quick and delicious Niger-Delta style palm nut soup. It is very easy to make and packed full of flavour from the herbs and spices used in making it. Banga Soup : Delta State Native Banga Soup. Banga Soup is a Nigerian soup that is native to the Southernarts of Nigeria.
Instructions to make Banga soup:
- Cook banga to be very soft pound and bring out juice using worm water put the juice on fire to start cooking
- Blend the banga spice with little water and sieve out JUICE. set aside
- Wash and cook goat stock fish dry fish cat fish with onion and pepper add seasoning when is cooked sperate from stock and sieve to keep stock clean.
- Add stock and banga spice (juice) into the banga cooking pot spice a little cook for some minutes and add meet and fish
- Pounded yam gose better for me
It is very similar to the Igbo's Ofe Akwu, but the additional spices used for. Nigerian Banga Soup or Ofe Akwu is native to the Niger Delta and the South Eastern parts of Vegetable: scent leave for Ofe Akwu or dried and crushed bitter leaves for Delta-style Banga Soup. Banga soup is a delicious African soup made from freshly squeezed juice from the palm nut fruit, prepared with carefully selected fish, meat and a host of authentic African spices. Banga soup is a palm fruit soup common to the Niger delta and south eastern part of Nigeria. The Igbo version of this soup is the banga stew, they are almost the same since same ingredients are used.
So that is going to wrap it up with this exceptional food banga soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
