Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, ripe mango cutlet with raw mango chutney. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Learn how to make Vegetable Cutlets with Raw Mango Chutney Recipe at home with very few steps and easily available ingredients. This recipe is a great party. This recipe is an amazing blend of raw and ripe mangoes along with mint leaves.
Ripe mango cutlet with raw mango chutney is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Ripe mango cutlet with raw mango chutney is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have ripe mango cutlet with raw mango chutney using 18 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Ripe mango cutlet with raw mango chutney:
- Get For cutlet-
- Prepare 1 big boiled potato
- Make ready 1 ripe mango cut into small pieces
- Get 1/4 +¼ cup bread crumbs
- Make ready 1 tbs cornflour
- Get To taste salt
- Make ready as required Oil to shallow fry
- Prepare For chutney-
- Make ready 1 cup Coriander leaves
- Prepare 1/4 cup mint leaves
- Prepare 1/4 cup raw mango dices
- Get 1-2 green chillies(as per taste)
- Prepare 1/4 tsp cumin seed
- Prepare 1 tbs roasted chanadal/daliya/sattu
- Get 1 lemon juice
- Make ready To taste salt
- Take 1/2 tsp oil
- Prepare 1/3 cup water
This mango season, try out our tangy and spicy raw mango chutney recipe with onions, dal and lots of mustard seeds. Mango season and summer vacations are two good things that come together. It's the time when Indian kitchens do the mango tango; raw and ripe avatars - ranging from curries. Cut the ripe mango and take out all the pulp too.
Steps to make Ripe mango cutlet with raw mango chutney:
- Mash or grate boiled potatoes in bowl add breadcrumbs, cornflour, salt and ripe mango pieces. Mix gently and make dough.
- Make round ball from mixture and flatten the ball to thick patties. Coat with breadcrumbs. Heat oil in non stick tawa, put gently cutlets and shallow fry both sides untill golden and crisp. Serve with chutney.
- Mix all ingredients of chutney and grind it to fine paste.
Do not smash it or puree it. Then take a pan preferably with a heavy bottom and heat it. Mango chutney recipe- learn how to make spicy and tangy south Indian style mango chutney with raw mango, coconut and dals. The love for mangoes is huge across the country. Along with ripe mangoes we use raw mangoes or kacha aam in many recipes like mango rice, raw mango pickle.
So that’s going to wrap it up with this special food ripe mango cutlet with raw mango chutney recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
