Agedashi Tofu Mushroom Sauce
Agedashi Tofu Mushroom Sauce

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, agedashi tofu mushroom sauce. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Agedashi Tofu Mushroom Sauce is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Agedashi Tofu Mushroom Sauce is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have agedashi tofu mushroom sauce using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Agedashi Tofu Mushroom Sauce:
  1. Take 500 g Fresh Momen Tofu *OR medium soft Tofu
  2. Take Oil for frying
  3. Take Potato Starch Flour
  4. Take 1 Spring Onion *finely chopped
  5. Make ready <Sauce>
  6. Get 1 cup Dashi Stock *OR 1 cup Water & 1/2 teaspoon Dashi Powder
  7. Take 100 g Shiitake, Shimeji or Enoki *OR add as much as you like
  8. Get 4 tablespoons Soy Sauce
  9. Take 4 tablespoons Mirin
  10. Make ready 1 teaspoon Potato Starch *mixed with 2 teaspoons Water
Steps to make Agedashi Tofu Mushroom Sauce:
  1. Place Tofu on slightly tilted cutting board or plate with a flat-base dish or board as a weight on top, and set aside for 1/2 hour so that excess water would be removed.
  2. Prepare Mushrooms. Slice Shiitake, or tear Shimeji and cut Enoki into smaller pieces.
  3. Place Dashi, Soy Sauce and Mirin into a saucepan, add Mushrooms and cook until Mushrooms are soft. Mix Potato Starch with Water and add it to the sauce gradually until the sauce thickens.
  4. Heat oil to 180℃. Cut Tofu into about 4-5cm size, coat with Potato Starch, and fry until light golden. Drain on a rack or paper towel.
  5. Place Tofu in a bowl and cover with hot mushroom sauce. Sprinkle some chopped Spring Onion and serve.

So that’s going to wrap this up for this special food agedashi tofu mushroom sauce recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!