Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, mango cheese cake. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
When I photograph beautiful cakes like this, it sometimes makes me This No Bake Mango Cheesecake is a classic example of what started out as a cruisy week ending. Prepare mango by peeling and chopping into chunks. The smooth textures and flavors of this divine creamy tangy mango cheesecake are elevated with a perfect crumbly crust for a decadent treat.
Mango Cheese Cake is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Mango Cheese Cake is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook mango cheese cake using 21 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mango Cheese Cake:
- Get Biscuit Base
- Make ready 160 gm Marie Biscuit
- Prepare 100 gm melted Butter
- Prepare 2 tbsp Sugar
- Take Cheese Filling
- Take 4 1/2 tsp Gelatin
- Make ready 570 gm Mango puree
- Get 1/4 cup water
- Get 450 gm cream cheese
- Prepare 150 gm castor sugar
- Make ready 300 ml whipping cream
- Prepare Mango Jelly
- Prepare 130 gm Mango puree
- Get 3/4 tsp gelatin powder
- Get 2 tbsp water
- Get 1 tbsp lemon juice
- Prepare Topping
- Prepare cubes Mango
- Prepare 300 ml whipping cream
- Prepare 1 tbsp sugar
- Take 1 tsp vanilla
Cheesecakes are rich creamy cakes but this one tastes very lite because tartness of mango balances the richness of cream cheese. Also, instead of just throwing the cake in oven to bake. Carolina says Easy no-bake mango cheesecake recipe with smooth creamy texture and delicious No-Bake Mango Cheesecake. Mango cheese cake , mango cheese pie.
Steps to make Mango Cheese Cake:
- In a food processor, add the biscuits and sugar and blend until turns into fine powder. Transfer to a bowl and add butter. Mix well. Transfer to a baking pan and press down firmly only to the bottom of the pan. Place it in the freezer until you prepare the filling.
- In a bowl add water and mix in gelatin. Set aside for 5 minutes then microwave for 15 seconds. In another large mixing bowl add in the cream cheese and sugar and mix using an electric beater.
- Next add in the whipping cream and gelatin and beat well until fluffy. Lastly add in the mango puree and fold well.
- Take out the biscuit base and pour over the cheese filling. Set the top well and place it in the fridge until it sets well.
- In a bowl add water and mix in gelatin. Set aside for 5 minutes then microwave for 10 seconds. In a bowl add mango puree, lemon juice and and gelatin. Mix well and pour the jelly on top of the cheese filling and allow to cool and set in the refrigerator for up to 8 hours or overnight.
- Beat the whipping cream, sugar and vanilla until soft peaks form. Decorate the cake with whipping cream and mango cubes. Enjoy cold.
Mango cheese cake , mango cheese pie. Cheesecake with a cup of tea. So easy you'll find any excuse to whip up this tropical dessert party for your mouth. No Bake Mango Cheesecake - the most beautiful and unbelievably delicious mango cheesecake. All you need is some simple ingredients: mango juice, ladyfingers.
So that’s going to wrap it up for this exceptional food mango cheese cake recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
