Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, gulab jamun. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Gulab jamun is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Gulab jamun is something that I have loved my entire life.
Gulab jamun is a classic Indian sweet. Gulab Jamun is one of India's most popular sweet. In India, you would find gulab jamun at every wedding, party, birthday and festivals.
To get started with this particular recipe, we must first prepare a few ingredients. You can have gulab jamun using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Gulab jamun:
- Prepare 1 cup powdered milk/khoya
- Prepare 1/4 cup all purpose flour
- Get 1/2 teaspoon cardamom powder
- Take 1 teaspoon baking powder
- Prepare 1 tablespoon clarified butter
- Prepare 2 tablespoons warm milk
- Make ready 1.5 cups granulated sugar
- Get 2 cups water
- Get 1 teaspoon rose syrup
- Get 4-5 saffron strands
- Prepare 2 cups cooking oil for deep frying the dumplings
As India's most popular dessert, gulab jamun is a staple in most parts of the country. Gulab Jamun with Khoya Recipe (with Step by Step Photos). Soft, spongy and melt in mouth gulab jamuns drenched in delicately flavored sugar syrup is a traditional sweet in India. I love gulab jamun, but this recipe doesn't have the right proportions in the dough.
Steps to make Gulab jamun:
- First mix the khoya with maida/flour then add warm milk little by little & knead the mixture & make a soft dough.
- Next make equal size small round ball like dumplings out of the dough by the help of your palms.
- Now in a heavy bottom pan add water & bring it to boil then add the sugar in it & simmer untill the consistency of the water gets thicker.
- Now on the other hand heat 2 cups of white oil/ghee in a deep bottomed pan add the khoya balls one by one into it and fry until the colour turns to golden brown. Do not add too many dumplings at a time.
- Now in the sugar syrup add cardamom powder, rose water & few strands of safron & clarify the syrup by adding few drops of lemon juice.
- After that transfer fried dumplings into hot sugar syrum & let them soak the sugar syrup for at least 30 minutes
- Garnish the jamuns with your choice of nuts like pistachio/almonds etc. & these are ready to be Served.
Even so, the cooking technique is SPOT ON. If you want to make this recipe as is, just work milk powder into the soft dough. See more ideas about Gulab jamun, Indian sweets, Indian food recipes. Custard with Gulab Jamun and Praline topping is a creamy and delicious dessert that is perfect to serve with any Indian meal. Gulab Jamun is the most popular Indian dessert.
So that’s going to wrap this up for this special food gulab jamun recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
