Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, caramelised peanut paratha. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Caramelized peanuts are coated with a delightfully crunchy sugar coating. Sugar-coated candied peanuts (or caramelized peanuts) are a popular snack food in many countries. This recipe for caramelized peanuts produces a deliciously crispy, crunchy, sweet, and salty snack.
Caramelised peanut paratha is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Caramelised peanut paratha is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have caramelised peanut paratha using 4 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Caramelised peanut paratha:
- Make ready 1 1/2 teaspoon roasted peanuts
- Make ready 1 1/2 teaspoon brown sugar
- Prepare Roti dough for making roti
- Make ready Ghee as required
Lachha paratha is an easy paratha to make. If you make them more thick then more layers will be. Once hot, add the chicory, sprinkle over the sugar and fry until they start to caramelise. Add a splash of water and the remaining glaze and cook the chicories until just tender.
Steps to make Caramelised peanut paratha:
- First roast and peel peanuts then make it into coarse powder with a pinch of salt and keep aside now roll out a ball of dough to form a roti and spread the peanut powder over it spread the brown sugar and seal the roti from the corners to the middle. Now roll out the Paratha and cook with ghee on both sides.
- Increase the amount of peanut and brown sugar as per how many ever roti you want.. this amount is for one roti.
Cacahuates garapiñados or candied peanut are a simple-to-make snack that is sold outside public buildings, sports stadiums, parks and even outside schools all throughout. Matar Paratha, Matar ka Paratha for Weight Loss. by Tarla Dalal. matar paratha is a Punjabi matar ka paratha which is an Indian unleavened flatbread made with whole wheat flour, green peas, low fat. Plain Paratha (Simple Jeera Paratha) Recipe (with Step by Step Photos). Plain Paratha (Parantha) is yummy triangle shaped Indian flat-bread made of whole-wheat flour. These caramelised carrots cooked with butter and honey will prove a big hit with kids - a great side dish for Sunday lunch.
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