Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, mango cheese cake. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Mango Cheese Cake is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Mango Cheese Cake is something which I’ve loved my entire life.
When I photograph beautiful cakes like this, it sometimes makes me This No Bake Mango Cheesecake is a classic example of what started out as a cruisy week ending. Prepare mango by peeling and chopping into chunks. The smooth textures and flavors of this divine creamy tangy mango cheesecake are elevated with a perfect crumbly crust for a decadent treat.
To begin with this recipe, we have to prepare a few components. You can cook mango cheese cake using 21 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mango Cheese Cake:
- Make ready Biscuit Base
- Make ready 160 gm Marie Biscuit
- Get 100 gm melted Butter
- Make ready 2 tbsp Sugar
- Get Cheese Filling
- Prepare 4 1/2 tsp Gelatin
- Prepare 570 gm Mango puree
- Take 1/4 cup water
- Prepare 450 gm cream cheese
- Make ready 150 gm castor sugar
- Get 300 ml whipping cream
- Take Mango Jelly
- Prepare 130 gm Mango puree
- Take 3/4 tsp gelatin powder
- Make ready 2 tbsp water
- Prepare 1 tbsp lemon juice
- Prepare Topping
- Take cubes Mango
- Prepare 300 ml whipping cream
- Make ready 1 tbsp sugar
- Get 1 tsp vanilla
Cheesecakes are rich creamy cakes but this one tastes very lite because tartness of mango balances the richness of cream cheese. Also, instead of just throwing the cake in oven to bake. Carolina says Easy no-bake mango cheesecake recipe with smooth creamy texture and delicious No-Bake Mango Cheesecake. Mango cheese cake , mango cheese pie.
Instructions to make Mango Cheese Cake:
- In a food processor, add the biscuits and sugar and blend until turns into fine powder. Transfer to a bowl and add butter. Mix well. Transfer to a baking pan and press down firmly only to the bottom of the pan. Place it in the freezer until you prepare the filling.
- In a bowl add water and mix in gelatin. Set aside for 5 minutes then microwave for 15 seconds. In another large mixing bowl add in the cream cheese and sugar and mix using an electric beater.
- Next add in the whipping cream and gelatin and beat well until fluffy. Lastly add in the mango puree and fold well.
- Take out the biscuit base and pour over the cheese filling. Set the top well and place it in the fridge until it sets well.
- In a bowl add water and mix in gelatin. Set aside for 5 minutes then microwave for 10 seconds. In a bowl add mango puree, lemon juice and and gelatin. Mix well and pour the jelly on top of the cheese filling and allow to cool and set in the refrigerator for up to 8 hours or overnight.
- Beat the whipping cream, sugar and vanilla until soft peaks form. Decorate the cake with whipping cream and mango cubes. Enjoy cold.
Mango cheese cake , mango cheese pie. Cheesecake with a cup of tea. So easy you'll find any excuse to whip up this tropical dessert party for your mouth. No Bake Mango Cheesecake - the most beautiful and unbelievably delicious mango cheesecake. All you need is some simple ingredients: mango juice, ladyfingers.
So that’s going to wrap this up with this special food mango cheese cake recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
