Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, sindhi curry. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Sindhi curry is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Sindhi curry is something that I’ve loved my whole life. They’re fine and they look wonderful.
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To begin with this particular recipe, we must first prepare a few ingredients. You can have sindhi curry using 18 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Sindhi curry:
- Make ready 1 cup oil
- Make ready 1 cup besan
- Get 1 tsp methi seeds
- Prepare 2 potatoes
- Take 100 gms suran
- Take 50 gms gavar
- Prepare 100 gms ladies fingers
- Make ready 2 drumsticks
- Get 2 tinda
- Take Small cauliflower
- Get 50 gms peas
- Take Small brinjal
- Make ready 1 ball tamrind soaked in water
- Get 5-6 kokum
- Get 5-6 aambel/ mango flowers
- Prepare 1 tsp salt, red chilli powder, turmeric, jeera and hing
- Prepare 1 inch peice ginger grated
- Make ready Curry leaves and corianderleaves
Vegetable curry with tamarind, curry leaves and green chillies. This mutton curry is a mild spicy Sindhi specialty. Here is an easy recipe to make the famous 'Teevan' also known as 'Seyal Teevan'. Sai bhaji (Sindhi: سائي ڀاڄي) is a Sindhi vegetarian curry, consisting of dal (lentils), palak (spinach) and other vegetables.
Steps to make Sindhi curry:
- Heat a thick bottomed kadhai. Add oil and methi seeds.
- After a minute add besan and keep it stirring for 10 minutes till it is fragrant and golden brown in colour.
- Add 2 cups water and blend it well so that there are no lumps. Add 2 more cups water. Keep boiling it.
- Add all the vegetables except drumsticks.
- Cook it covered for 10 minutes. Then add drumsticks, salt, turmeric and red chilli powder.
- Once all the vegetables are tender after cooking for 7 or 8 minutes, add tamrind pulp, kokum, curry leaves and aambel. Boil for 3 minutes more
- Season it with 2 tsp oil, jeera and hing. Switch off the gas and sprinkle corianderleaves.
- Serve hot with steamed rice.
- Our Sunday lunch comprised of rice, Sindhi curry, tendli bhaji and curds.
It forms a staple part of the local cuisine and is considered a rich source of nutrition due to its mix of various greens. Sindhi Curry - Free download as PDF File (.pdf), Text File (.txt) or read online for free. How to prepare traditional sindhi curry. Sindhi Kadhi and Sindhi Kadhi Chawal with detailed step by step photos. Sindhi kadhi is one such example where all the vegetables are used beautifully to complement each other in taste.
So that is going to wrap it up with this special food sindhi curry recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
