Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, kulle/kuliya chaat. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Get a spicy, tangy and authentic taste of Old Delhi's famous Kulle or Kuliya Ki Chaat while at home by rustling up our super-easy recipe. Easy step by step video and recipe to make Kulle Chaat or Kuliya, an Old Delhi street food specialty. Delicious potato cups filled with savoury chana. + Kulle Chaat or Kuliya, an Old Delhi street food specialty.
Kulle/Kuliya Chaat is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Kulle/Kuliya Chaat is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook kulle/kuliya chaat using 23 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Kulle/Kuliya Chaat:
- Take 100 grams /1/2 cup white chickpeas/kabuli chana
- Take 5 potatoes
- Get For Chana Masala:-
- Make ready 4 tbsp tamarind chutney
- Get 1 tsp lime juice
- Prepare 1 tsp roasted cumin powder
- Prepare 1 tbsp chaat masala
- Prepare 1 tbsp powdered sugar
- Make ready 1 tsp kala namak/black salt
- Get as per taste Salt
- Prepare For Paste for potatoes:-
- Get 10 tsp tamarind paste
- Prepare 5 tsp lime juice
- Get 2 1/2 tsp roasted cumin powder
- Take 2 1/2 tsp powdered sugar
- Prepare 2 1/2 tsp chaat masala
- Take 2 1/2 tsp black salt
- Get As per taste Salt
- Make ready For garnishing:-
- Take 3 green chillies fresh deseeded and chopped
- Make ready 3-4 tbsp coriander leaves
- Prepare 1 piece ginger cut into fine julienne
- Prepare as required Pomegranate seeds
The best kuliyas are available in Delhi chaat wallas is at #Hira Lal Chaat Waale, who is located in Chawri. Kulle Chaat has been served for ages in the old walled city area of Delhi. The families who used to live in Old Delhi or have been associated with it, would definitely remember this favourite chaat. Kulle Chaat or Kuliya, an Old Delhi street food specialty.
Steps to make Kulle/Kuliya Chaat:
- Soak chana overnight in water to cover by 3 inches. Drained, then boiled till soft.
- Boiled potato till fork tender peeled and cut into half length wise. And cut in half length wise.
- Then centers scooped out to make 10 cups.
- Make chana masala:- Mix all the ingredients in bowl.
- In a bowl toss in boiled chana and masala paste and mix well.
- Make for potatoes paste:- Take all ingredients in a bowl. Mix well with a spoon set aside.
- Coat paste the inside of each potato cup 1 tsp paste.
- In potato cups put chana masala into each potato cup.
- Place potato cup in a servings platter and garnish with green chillies, coriander leaves, ginger juliennes, pomegranate seeds, and carrot. And serve.
Delicious potato cups filled with savoury chana, tamarind, and other chaat spices. Get Kulle Ki Chaat latest information and updates. Kulle Ki Chaat is a bite-sized fruit or vegetable chaat stuffed with an eclectic mix of pomegranate seeds, boiled chickpeas and chaat masala. Ingredients for Kuliya Ki Chaat Recipe. What: Kulle is fruit chaat, alleged to have been invented in Delhi and a brilliant interpretation of the genre, in our opinion Just about nothing.
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