Agedashi Tofu
Agedashi Tofu

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, agedashi tofu. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Agedashi Tofu is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Agedashi Tofu is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have agedashi tofu using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Agedashi Tofu:
  1. Get 500 g Fresh Momen Tofu *OR medium soft Tofu
  2. Get Potato Starch Flour
  3. Take Grated Daikon Radish
  4. Make ready Oil for frying
  5. Take Grated Ginger
  6. Make ready 1 Spring Onion *finely chopped
  7. Make ready <Sauce>
  8. Take 4 tablespoons Soy Sauce
  9. Prepare 4 tablespoons Mirin
  10. Make ready 1 cup Dashi Stock *OR 1 cup Water & 1/2 teaspoon Dashi Powder
Steps to make Agedashi Tofu:
  1. Place Tofu on slightly tilted cutting board or plate with a flat-base dish or board on top as a weight, and set aside for 1/2 hour so that excess water would be removed.
  2. Place Dashi Stock, Soy Sauce and Mirin into a saucepan, bring it to the boil, and set aside. *Note: You can make the sauce slightly thick by adding small amount of Potato Starch if you prefer.
  3. Heat Oil to 180℃. Cut Tofu into about 4-5cm size, coat with Potato Starch, and fry until light golden. Drain on a rack or paper towel.
  4. Place fried Tofu in a bowl and cover with hot sauce. Serve with grated Daikon Radish and Ginger, and chopped Spring Onion on top.

So that is going to wrap this up for this special food agedashi tofu recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!