Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, sindhi curry. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
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Sindhi curry is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Sindhi curry is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have sindhi curry using 18 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Sindhi curry:
- Get 1 cup oil
- Make ready 1 cup besan
- Get 1 tsp methi seeds
- Take 2 potatoes
- Take 100 gms suran
- Take 50 gms gavar
- Get 100 gms ladies fingers
- Take 2 drumsticks
- Prepare 2 tinda
- Get Small cauliflower
- Get 50 gms peas
- Take Small brinjal
- Make ready 1 ball tamrind soaked in water
- Make ready 5-6 kokum
- Get 5-6 aambel/ mango flowers
- Get 1 tsp salt, red chilli powder, turmeric, jeera and hing
- Prepare 1 inch peice ginger grated
- Take Curry leaves and corianderleaves
Vegetable curry with tamarind, curry leaves and green chillies. This mutton curry is a mild spicy Sindhi specialty. Here is an easy recipe to make the famous 'Teevan' also known as 'Seyal Teevan'. Sai bhaji (Sindhi: سائي ڀاڄي) is a Sindhi vegetarian curry, consisting of dal (lentils), palak (spinach) and other vegetables.
Instructions to make Sindhi curry:
- Heat a thick bottomed kadhai. Add oil and methi seeds.
- After a minute add besan and keep it stirring for 10 minutes till it is fragrant and golden brown in colour.
- Add 2 cups water and blend it well so that there are no lumps. Add 2 more cups water. Keep boiling it.
- Add all the vegetables except drumsticks.
- Cook it covered for 10 minutes. Then add drumsticks, salt, turmeric and red chilli powder.
- Once all the vegetables are tender after cooking for 7 or 8 minutes, add tamrind pulp, kokum, curry leaves and aambel. Boil for 3 minutes more
- Season it with 2 tsp oil, jeera and hing. Switch off the gas and sprinkle corianderleaves.
- Serve hot with steamed rice.
- Our Sunday lunch comprised of rice, Sindhi curry, tendli bhaji and curds.
It forms a staple part of the local cuisine and is considered a rich source of nutrition due to its mix of various greens. Sindhi Curry - Free download as PDF File (.pdf), Text File (.txt) or read online for free. How to prepare traditional sindhi curry. Sindhi Kadhi and Sindhi Kadhi Chawal with detailed step by step photos. Sindhi kadhi is one such example where all the vegetables are used beautifully to complement each other in taste.
So that is going to wrap it up for this special food sindhi curry recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
