Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chili lime coconut salmon. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
This chili lime salmon is incredibly easy… from baking the salmon to making the coconut rice. But please note that cooking time DOES NOT include the time it took to break into this coconut. I probably could have written and performed my own podcast in the time it took.
Chili Lime Coconut Salmon is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Chili Lime Coconut Salmon is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chili lime coconut salmon using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chili Lime Coconut Salmon:
- Make ready 1 medium shallot, chopped
- Take I jalapeno pepper, chopped, with half the seeds removed
- Make ready 3 cloves garlic, chopped
- Get 1/4 cup cilantro, chopped
- Take 1 lime, zested and juiced
- Take 1 tbsp fish sauce
- Prepare 1 tbsp soy sauce
- Make ready 1 thumb-sized nub ginger, peeled and chopped
- Get 1 tbsp vegetable oil
- Make ready 2 fillets centre-cut salmon, deboned and skin-on
- Prepare 1/4 cup coconut cream
- Prepare 1 1/2 tsp granulated sugar
It's super healthy, and super flavorful. Squeeze the juice from one of the limes over the salmon. Spread it out with your hands so that it mixes with the chili powder. It gets rubbed with some of my favorite spices, and then gets topped with a little lime juice and zest.
Steps to make Chili Lime Coconut Salmon:
- Put all the ingredients except for the salmon, coconut cream and sugar in a food processor. Add several grinds of black pepper. Blitz until the sauce becomes a slightly chunky puree, like guacamole.
- Pour the sauce into a shallow dish. Lay the salmon fillets into the sauce, flesh-side down. Cover with cling film and refrigerate for 1 hour.
- Put a medium non-stick pan on medium heat and add a splash of veg oil. Pull the salmon from the marinade and carefully wipe off as much sauce as you can from the fish. Lay the fillets into the pan, skin-side down and fry for 5 minutes. Flip the fish over and fry 5 minutes more. Remove the salmon and set it aside.
- Wipe out the pan with some clean paper towel, then put it back on the heat. Add the marinade and coconut cream and bring to a simmer. Let cook for 5 minutes. Stir in the sugar, and salt to taste. Peel the skin off the salmon and serve with the sauce.
Next, it goes into the In a small bowl, combine coconut oil, chili powder, garlic powder, smoked paprika, salt, and lime zest. This Creamy Salmon recipe is easy to make and a delicious low carb salmon dinner recipe that's so tasty and quick to put together. Creamy Coconut-Lime Salmon Tastes Like Summer. This creamy skillet salmon is rich without being too decadent. These healthy salmon bowls make the perfect weeknight dinner for two!
So that is going to wrap this up for this exceptional food chili lime coconut salmon recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
