Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, buttered paratha with scrambled egg. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Buttered Paratha with scrambled egg is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Buttered Paratha with scrambled egg is something that I have loved my whole life.
Today's recipe is a simple Egg Burji Paratha which you can make very quickly and pack for your lunch. Add a knob of butter to the pan and the chilli powder if you need it, then add the eggs and stir them so they scramble with the other ingredients. Egg paratha recipe - easy protein rich healthy paratha recipe with step by step photos.
To get started with this particular recipe, we must prepare a few ingredients. You can cook buttered paratha with scrambled egg using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Buttered Paratha with scrambled egg:
- Prepare For the paratha you need:
- Get 1 cup all purpose flour
- Make ready 1 tsp sugar and pinch of salt
- Take 1 tbsp butter
- Prepare For the scrambled egg you need:
- Prepare 3 large eggs
- Make ready Seasoning, salt
- Get Some Onion and scotch bonnet
Flatten this bun slightly and gently roll out into a paratha taking care to see that the filling doesn't burst out. Heat a tawa/skillet and fry the paratha on. Egg Paratha also called anda paratha is an easy Indian brunch made with scrambled egg-stuffed in chappati dough rolled and cooked in a pan. I have seen lots of people add milk, ghee, warm water and butter to make a soft paratha.
Instructions to make Buttered Paratha with scrambled egg:
- In a bowl, combine flour, salt, sugar and butter
- Add water bit by bit to combine, knead well to form a soft dough
- Cover with foil and allow to rest for 5 minutes
- Cut the dough into 6 small round pieces, and roll out each pieces to a flat round pastry
- Get a clean pan and spray some oil,
- Place the paratha bread in the pan and cook on low medium heat
- For the scrambled egg, break 3 eggs into a bowl, add seasonings, grated onions and scotch bonnet, heat some oil in a skillet, pour in the egg mixture and stir until set. Bring it off the burner and serve.
I don't use any of those ingredients or tricks to make soft parathas. Egg Kothu Paratha is a popular South Indian delicacy made with shredded chapatis or parathas. Muttai Parotta as it is called in Tamil Nadu is a dish based on a Once done crack three eggs and add to the onion tomato masala. Stir well until the eggs becomes a scramble. After the eggs are done add the.
So that is going to wrap this up with this special food buttered paratha with scrambled egg recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
