Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, achari lady finger paratha. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Achari lady finger paratha is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Achari lady finger paratha is something that I’ve loved my whole life.
Hello everyone welcome to Punjabi Home Kitchen. Our today recipe is Achari Aloo Paratha. I hope you all will enjoy this different recipe.
To begin with this particular recipe, we must prepare a few ingredients. You can cook achari lady finger paratha using 5 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Achari lady finger paratha:
- Take 1 cup roti dough or as required
- Take 250 GMs lady’s finger
- Take 3 teaspoon lime pickle
- Prepare Oil as required
- Prepare 1 pinch hing
Modern Talking's official music video for 'Cheri Cheri Lady'. ever go Cheri Cheri Lady Goin' through emotion Love is where you find it Listen to your heart Cheri Cheri Lady Livin' in devotion Always like the first time Let me take a part " #ModernTalking. The ladies finger is sliced and shallow-fried before preparing the gravy, so that it has a nice texture and does not end up gooey, which sometimes happens when you add bhindi to a dish without sautéing it properly. I usually use achari bhindi as tiffin treat as it is a dry sabzi and also easy to make. Ladies Fingers (Okra) curry with egg
Steps to make Achari lady finger paratha:
- First take oil in a pan and heat it, add finely chopped ladyfingers Cook it and add salt and fry it till crisp. Then roll the chapati flour and cut it into start shape and take one star and apply lemon pickle paste evenly and then put the lady's finger stuffing and cover it with another star and seal. Cook on a hot griddle from both sides.
- Another method is put one roti on one side, roll the other roti and then put lemon pickle paste in it and then spread a layer of lady finger on it. Then first place the roti on the vegetable and seal it from all corners and cook with oil and ghee on the hot griddle. Both sides.
බිත්තර බණ්ඩක්කා කරියක් හදමු This is a ladies fingers with egg recipe. Edineda ape gedara life eka gatha karaddi api ekama widihata kema hadanne nethuwa wenas widi walata. Paratha also goes by many names, including porotha, porontha, purantha and prontha etc and is arguably the most eaten flatbread recipe on the Indian subcontinent including India, Pakistan, Nepal, Bangladesh and some parts of Afghanistan. Achari Bhindi - Spicy and different way to cook a lady finger main dish is presented by Chef Zubaida Tariq, which can be enjoyed for lunch o. Green Paratha, Achari Bhindi (Okra) and Cheese Cutlets - Two traditional dishes of Green Paratha and Achari Bhindi (Yummy).
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