Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, nuts khajura. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Nuts Khajura is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Nuts Khajura is something which I’ve loved my entire life. They are nice and they look fantastic.
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To begin with this particular recipe, we must first prepare a few components. You can cook nuts khajura using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Nuts Khajura:
- Take 250grm Semolina
- Get 250 grm Rice flour
- Prepare 2 Egg
- Take 150grm Sugar
- Get 25 grm If you want more sweet add more
- Make ready 100 ml Warm milk
- Take 1/2 cup Scraped coconut
- Get 20 Cashew nuts (crushed)
- Prepare 20 Almond (crushed)
- Get 1 tsp Cardamom powder
- Take Pinch salt
- Take As required Oil for deep fry
- Get 4 tbsp Poppy seed
Take dried Date Palms, Pistachio Nuts, Almonds and Quince seeds in equal quantity. They are a UNESCO World Heritage Site. The temples are famous for their nagara-style architectural symbolism and their erotic sculptures. Marking nut - Nut of Bhallataka (Semecapus Anacadium Linn) is caustic like fire but its sweet and cold in potency.
Steps to make Nuts Khajura:
- Mix rice flour and semolina,
- Fry scraped coconut until golden brown, cool, and add with flour mix
- Add crushed nuts, and sugar, mix throughly
- Beat eggs, add milk and cardamon powder, add with rice flour and semolina, mix well
- The dough should be like chappathi mix, (if the dough is too thick add little warm milk)
- Take a big flat plate, spread the dough evenly, and cut your desire size
- Heat oil in a deep pan, take the pieces 6 to 8 roll it with poppy seed, and deep fry in medium flame until dark golden brown
- Repeat the same process and serve with evening tea
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