Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, steamed bun. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chinese steamed buns can be stuffed with various types of fillings or unstuffed. Those stuffed steamed buns are called as Baozi in Chinese (Bao Buns) and those without fillings are called as. Follow this recipe carefully and you will be rewarded with these delicate, filling-free Chinese steamed buns.
Steamed bun is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Steamed bun is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have steamed bun using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Steamed bun:
- Take 1 kg flour
- Get 1 pack yeast
- Make ready 1 teaspoon sugar
- Get 4 eggs
- Get 500 gram minced pork
- Take 3 teaspoons black pepper powder
- Get 100 gram grass noodles (cut it into 1cm)
- Get 100 gram minced wood ear mushrooms
- Take 5 teaspoons mined onion
- Take Salt enough
- Prepare Oil
Once you get the hang of it, you'll find yourself making them more often! Our collection of recipes for steamed buns features this beloved dish with beef, pork, and even spam. We hope these recipes give you inspiration to create your own. Making these steamed bao buns is our idea of the perfect Valentine's date.
Steps to make Steamed bun:
- Make the dough: Mix flour, water, sugar a little bit of oil & yeast then make them to a big dough. Let it for 1 hour when it becomes 2 times bigger. Pull the dough like pull noodle in 15 minutes then separate it into 8 parts
- Mix all the rest ingredients expected eggs. Boils the egg then cut it into half.
- Wrap all mixed with the dough and organize them like this picture. Then anoint the steamer with oil. Set all wrapped bun into the steamer but let a space cause it will be bigger. Steam them in 15 minutes. Turn off the heat and let it for 10 minutes and don’t open the lid in whole process. After that take them out and enjoy hot steamed bun
- You can let it in the refrigerator for 3 days & just heat up them by microwave. If you want to keep them longer let them in the freezer but should not over 1 week
- You can let it in the refrigerator for 3 days & just heat up them by microwave. If you want to keep them longer let them in the freezer but should not over 1 week
See, Jack and I enjoy going out to eat, but never on Valentine's Day. The restaurants are more crowded, the food is more. A quicker way to enjoy Chinese steamed buns or baozi. The dough doesn't require yeast meaning no knead or proofing. Yet, these buns are fluffy and soft.
So that is going to wrap this up for this exceptional food steamed bun recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
