Sausage fried rice with vegetables
Sausage fried rice with vegetables

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sausage fried rice with vegetables. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Sausage fried rice with vegetables is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Sausage fried rice with vegetables is something which I have loved my whole life.

Add the cooked rice, soy sauce and rice wine vinegar. Stir in the reserved eggs and transfer to a serving dish. Garnish with the remaining scallions and serve.

To get started with this recipe, we have to prepare a few ingredients. You can have sausage fried rice with vegetables using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sausage fried rice with vegetables:
  1. Make ready 2 cup cooked rice
  2. Get Sausage(can use any kind you want, I used kielbasa for this reci
  3. Prepare Frozen mix veggies
  4. Take Frozen broccoli
  5. Get black pepper
  6. Prepare salt
  7. Get olive oil(or any oil of your choice)
  8. Make ready garlic

Serve with extra soy sauce or a drizzle of sweet chilli sauce and some crispy. Fried rice ( Com Chien) is the most beloved food of many Asian kids and a favorite comfort food of many adults. My very first attempt at making fried rice many moons ago was. interesting to say the least. It wasn't until much later (sadly) that I realized I had it all wrong.

Instructions to make Sausage fried rice with vegetables:
  1. Put the pan on the stove and add oil. Wait 1 min for the oïl to heat.
  2. When the oil is hot, add thé onion, and sausage mix them and wait for 3-4 min
  3. Add all the veggies, garlic, black pepper, salt, soy sauce and stir everything then wait 3 min
  4. Add the cooked rice and wait for about 2 min. It's ready

Add the onion, spring onion and garlic and stir-fry for half a minute or until just softened. This is an easy to prepare fried rice dished passed down by my Japanese mother. You won't find anything like it in the restaurants. Every time we have a family get-together or a covered dish luncheon at work, I am always requested to bring this rice. Pop it back in the oven and cook it until the whites are set but the.

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