Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, chicken steak. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Chicken fried steak, also known as country-fried steak, is an American breaded cutlet dish consisting of a piece of beefsteak (most often tenderized cube steak) coated with seasoned flour and pan-fried. See recipes for Chicken steak and cheese subs too. Chicken-fried steak, if you are unfamiliar with the dish, is a Southern favorite—tenderized beef Chicken fried steak is made most often with cube steak, or steak that has already been tenderized.
Chicken steak is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Chicken steak is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook chicken steak using 18 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken steak:
- Prepare 4 Large Chicken Breasts (boneless) 2 Eggs(slightly whisked)
- Take 1 tsp Ginger paste
- Get 1 tsp Garlic paste
- Take 1 Cup Onions, finely chopped
- Get 2 Tbsp Coriander Leaves, chopped
- Get 2 Green Chillies,finely chopped
- Get 1 tsp Black Pepper Powder
- Take Flour (enough to make a thin coating)
- Take 1 Tbsp Vinegar
- Make ready To taste Salt
- Make ready Oil for frying
- Take For sauce:
- Prepare 8 tbsp butter melted
- Make ready 2 tbsp mustard
- Prepare 3 garlic cloves, minced
- Prepare 3 teaspoons minced thyme
- Take pinch pepper
- Prepare 1 tsp salt
This country fried steak is crunchy, crispy, and beyond flavorful. Chicken Steak Recipe, Learn how to make Chicken Steak (absolutely delicious recipe of Chicken Steak ingredients and cooking method) About Chicken Steak Recipe. Chicken fried steak, mashed potatoes with gravy, and fried okra feels like Southern comfort, and if cooked just right, it tastes incredible. The origin of chicken fried steak is somewhat debatable.
Steps to make Chicken steak:
- Wipe the chicken breasts and beat with a mallet or a knife to flatten. Cut each into two pieces. - - Mix the chicken with the other ingredients, except oil. - - Put aside to marinate for 2 hours or so.
- Heat a non-stick pan or grill with a thin layer of oil. - - When hot, place as many pieces of chicken without them touching each other, turning over at once.
- If your dish is not big enough to take in all the pieces together, you may have to do them in two lots. - - Lower the heat and cook till tender and brown on both sides, turning when one side is done. - - For sauce
- Whisk all ingredients till well combined. - - Let the sauce sit for 10 minutes and whisk again. This will allow the butter to cool and thicken just a little.
- Serve with your steak!🥰 - - Store leftovers in the fridge and reheat in 15 second intervals, stirring often, until just melted when ready to reuse.
Chicken fried steak contains no chicken. I grew up in the Midwest and moved to Texas I later tried chicken fried steak, which is a piece of tenderized beefsteak or cube steak coated with. Tender, flavorful, crispy chicken fried steak. Chicken-fried steak, at its worst, is an overcooked slab of tough beef coated in a greasy deep-fried coating made soggy by a gluey bland gravy. One of the coolest forts we built was with help from my dad.
So that’s going to wrap it up with this special food chicken steak recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
