Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken seekh. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Chicken Seekh is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Chicken Seekh is something which I have loved my entire life. They’re nice and they look wonderful.
Learn how to make absolutely delicious restaurant style Chicken Seekh Kabab from scratch using simple ingredients and home made spices. Chicken Seekh Kabab Recipe is packed with Kabab goodness. You'll have succulent Chicken keema flakes melting in your mouth with every single bite, not meaty, the right amount of seasoning that.
To get started with this recipe, we must first prepare a few components. You can cook chicken seekh using 14 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Seekh:
- Take 500 gm chicken mince
- Get 2 tbsp maida/All purpose flour
- Make ready 2 tbsp ghee
- Take to taste Salt
- Get 2 tsp coriander cumin powder
- Make ready 1 tsp chaat masala
- Make ready 1 tsp black pepper powder
- Take 1 tsp garam masala
- Prepare 2 tsp red chilli powder
- Get 1 tsp Turmeric powder
- Make ready 2 onions
- Take 4-5 garlic cloves
- Prepare 1 inch ginger
- Make ready 3-4 green chillies
These kebabs are skewered ground chicken seasoned with warm tandoori-style Indian spices. Chicken Seekh Kabab are a delicious Indian appetizer made with ground minced meat & a handful of spices and are usually served with a side of green chutney. mutton kebabs pakistani barbecue chicken seekh seekh kabab seekh kebab pakistani foods beef seekh kabab pakistani barbeque chicken seekh kabab mutton seekh kebab. How to make chicken Seekh kabab? Traditionally Chicken Seekh kabobs are made by using a grill.
Instructions to make Chicken Seekh:
- Chop finely onion, ginger, garlic and green chillies or use a chopper to do so
- Now take this mix in a strainer or muslin cloth and remove excess water
- Take this mix in a bowl and add chicken mince to it
- Now add all the dry spices, ghee and maida as mentioned above and mix well. Keep aside for an hour
- Now make a well in the centre of the mixture, place an aluminium foil and on it place a burning charcoal.
- Now and ghee and cover immediately and keep for 10 mins
- Now remove the charcoal and take the a small portion on the mix and put it on metal screwer and give it a proper shape with wet hands
- Remove carefully from screwer and shallow fry on medium heat.
- Your yummy chicken seekh kabebs are ready!!! Serve hot with coriander chutney and onions
Chicken seekh kebabs are an entrée prepared in the oven. This dish is also popular in Middle Eastern countries and was brought to India by the Mughal rulers who came from Persia and Afghanistan. Chicken seekhs are made from spiced minced chicken which is molded onto skewers and then grilled or pan-fried. It is an easy recipe that can be prepared ahead of time and frozen to be warmed up. These chicken seekh kebabs can be cooked in an oven too.
So that is going to wrap it up with this special food chicken seekh recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
