Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, bacon roasted brussel sprouts. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Bacon Roasted Brussel Sprouts is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Bacon Roasted Brussel Sprouts is something that I have loved my whole life.
Brussels sprouts are roasted with bacon, maple syrup, and olive oil for a smokey, caramelized side dish. "Who knew Brussels sprouts could ever taste this good! Caramelized and crispy, these sprouts gain a nutty flavor from the roasting process." This recipe for Oven Roasted Brussels Sprouts with Bacon is dedicated to anyone out there who is convinced that they don't like Brussels sprouts. These oven roasted Brussels sprouts are super easy to prepare and make a delicious side dish alongside steak, or even lamb.
To get started with this particular recipe, we have to prepare a few components. You can cook bacon roasted brussel sprouts using 5 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Bacon Roasted Brussel Sprouts:
- Prepare 12 oz package of brussel sprouts
- Make ready 4 slice bacon, reserve grease
- Get 1/2 cup onion, diced
- Take 1 salt to taste
- Get 1 fresh cracked black pepper, to taste
When the hot sprouts come out of the oven, use your hands to crumble the bacon onto the sheet pan, toss to combine, then finish. Try Ina Garten's classic Roasted Brussels Sprouts recipe from Barefoot Contessa on Food Network. This easy Roasted Brussel Sprouts with Bacon recipe is so flavorful, you're going to love it! Brussels sprouts + bacon are the perfect pair for a fantastic These are the BEST roasted brussel sprouts ever!
Instructions to make Bacon Roasted Brussel Sprouts:
- Preheat oven to 375°F.
- Fry bacon until crispy, crumble bacon, and reserve grease. Set aside until you get brussel sprouts ready.
- Wash brussel sprouts. Cut off stems and remove any bad outer leaves.
- Cut in half.
- Toss in bowl with onions, bacon, bacon grease, salt and fresh cracked black pepper to taste.
- Line a baking sheet with tin foil and spray with cooking spray.
- Arrange sprouts in singer layer on baking sheet.
- Roast for 15 minutes, stir. Then rearrange on baking sheet in a singler layer. I try to make sure each sprout is turned over so that both sides will brown.
- Continue roasting for 10 minutes or until all sprouts are tender and have some degree of browning to them.
- Enjoy!
I love this recipe for Roasted Brussel Sprouts with garlic and bacon. Growing up I did not like eating Brussel Sprouts, but now I love them! Then add in your garlic and bacon pieces. Let the Brussel Sprouts cook for a few minutes until the flat side looks nice and brown. Anyone who isn't a fan of Brussels sprouts simply hasn't tried them roasted with bacon!
So that is going to wrap this up for this special food bacon roasted brussel sprouts recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
