Japanese Tempura Rice Burger
Japanese Tempura Rice Burger

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, japanese tempura rice burger. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Featuring Teriyaki Salmon Burger, Shrimp Katsu Rice Burger, Shrimp Tempura Rice Burger and Japanese-Style Fried Chicken Rice Burger. There is a category called "Rice Burgers" at Mos Burger. As indicated by the name, the filling is The inside filling is deep fried vegetable or edamame (soy bean) tempura fritters, which are called Karaage (Japanese deep fried chicken) Burger.

Japanese Tempura Rice Burger is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Japanese Tempura Rice Burger is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook japanese tempura rice burger using 12 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Japanese Tempura Rice Burger:
  1. Take 400 g cooked rice
  2. Prepare 2 eggs
  3. Take 1/2 onion
  4. Make ready 1 small carrot
  5. Prepare Green onion, any vegetable you like
  6. Prepare Dried scallops or any seafood you like
  7. Prepare Tempura flour or flour with a pinch of BP
  8. Make ready Sauce•
  9. Take 1 teaspoon Dashi powder Japanese bouillon powder
  10. Take 2 teaspoon soy sauce
  11. Prepare 2 teaspoon water
  12. Get 1 teaspoon sugar

Connecting people around the world through a passion for great food and travel. Scarica subito la foto Japanese Food Concept Homemade Sushi Rice Burger With Shrimp Tempura Vegetable And Tamagoyaki. Continua la ricerca nella raccolta di iStock di immagini stock royalty-free con foto di Alimentazione sana pronte per essere scaricate in modo semplice e rapido. Rice burger is the Japanese version of one of the most famous fast food products in the world - the omnipresent hamburger.

Steps to make Japanese Tempura Rice Burger:
  1. Shred vegetables, today I choose these.
  2. Mix Tempura flour or flour with baking powder with water and ice cube (which gives crispy texture).
  3. Put all vegetables and seafood and mix well.
  4. Fry in oil
  5. Fry both side
  6. Make cooked rice like this shape
  7. Push with rolling pin, or with your hand
  8. Fry on pan both side. Oil lightly.
  9. Make Soy sauce mixture and brush it on rice.
  10. Place Tempura and brush soy sauce mixture
  11. And the fried egg and brush sauce. And lettuce.
  12. Enjoy!

It usually includes seafood tempura, teriyaki chicken, or grilled meat, but there is also a number of vegetarian versions. Tempura is one of the most famous dishes of Japan. Deep fried seafood and vegetables coated in tempura batter are renowned for the delicate crispy coating that is quite different to other deep fried foods around the world. With the right batter mix and a few tips (cooking video is below the recipe). Traditional Japanese food Japanese food Japanese food Japanese food, Crab paste and crab egg on king crab shell grilled called Kani miso.

So that’s going to wrap this up with this exceptional food japanese tempura rice burger recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!