Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, potato and seafood stew. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Potato and seafood stew is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Potato and seafood stew is something which I have loved my whole life. They’re nice and they look fantastic.
I used Potatoes USA petite potatoes as the hearty base for this stew, and they were simply perfect. So creamy and flavorful, they paired so well with the tomato base and chunky seafood. I love this dish because it's easy enough to make for a weeknight meal, and good enough to make for a special.
To get started with this particular recipe, we have to prepare a few components. You can cook potato and seafood stew using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Potato and seafood stew:
- Get 1 kilo of mixed seafood. I used clams and mussels
- Take 2-3 large potatoes, peeled, chopped and parboiled
- Take Small chopped onion
- Prepare 300 ml fish stock
- Prepare Tablespoon passata sauce
- Prepare Dried chilli - optional
- Make ready to taste Salt
- Make ready Fresh parsley to serve
- Prepare Olive oil
Potatoes Romanoff - Steakhouse Potato Gratin - Food Wishes. This dish is one for the seafood lovers! Potatoes are layered with clams, mussels and prawns, then simmered in chicken stock, dry vermouth and butter. A delicious recipe for Peruvian Seafood Stew with Cilantro Broth, with potatoes and carrots.
Instructions to make Potato and seafood stew:
- Leave the parboiled potatoes to cool. Wash and clean seafood well removing beard etc. Fry onion gently in olive oil until soft. Add potatoes and stock, bring gently to the boil.
- Add passata sauce and chilli. Simmer for about 8-10 mins. Then add the seafood and cover. Turn up the heat slightly and cook until they have opened. Check for salt
- Add some fresh parsley and serve 😀
Spicy, fragrant Cilantro Broth is the delicious base of this flavorful Peruvian Seafood Stew. Those of you who have been here a while will probably already guess how versatile this soup can be, even to the point. While beef stew is one of the first recipes everyone makes in their Instant Pot, there's something wonderful about a seafood stew. It's lighter, often paired with similar ingredients to beef - carrots, onion, potato, celery - and served in some sort of broth. Not only will we be talking about seafood.
So that is going to wrap it up for this special food potato and seafood stew recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
