Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, beh gosht. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Beh gosht is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Beh gosht is something that I’ve loved my entire life. They are nice and they look fantastic.
Beh it's is called lotus root. It is sindhi dish and taste exactly like potatoes. An easy yet tasty recipe of lotus root mixed with different spices that you can try out when you feel like having a spicy vegetable dish.
To get started with this recipe, we must first prepare a few ingredients. You can cook beh gosht using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Beh gosht:
- Get beh sticks
- Take beef
- Make ready medium onion
- Prepare ginger garlic paste
- Make ready haldi
- Make ready laal pesi mirch
- Prepare sookha dhania
- Get Salt
- Prepare kuta bhuna zeera
- Prepare medium tomatoes
- Get daahi
There are two components to this dish one being a soup or broth and the other a paste made with the ingredients that the meat is cooked with. The water of abgoosht or the soup is consumed with spoon, but the remaining ingredients are mashed with a meat masher and eaten with traditional breads such as Sangak or Taftoon, with a side of onion, basil and radish. She received training in music from her father, Ustad Ghulam Haider, and attended his music school. Ābgoosht is usually made with lamb, chickpeas, white beans, onion, potatoes, tomatoes, turmeric, and dried lime. Other variations exist in the beans used, such as kidney beans and black-eyed peas.
Instructions to make Beh gosht:
- Take a cooker, Oil mein piyaaz kou brown krlein, phr is mein ginger garlic paste dal ke bhun lein, bhune ke bd is mein tomatoes, daahi, haaldi, soonkha dhania, laal mirch, daal ke masle kou achi tarhan bhun lein.
- Oil upper ajaye tu gosth dalke bhun lein, is mein 3 glass paani daldein, phr galne ke kiye cooker mein charha dein for 20 mins max.
- Bass jab gosth gal jaye tu usmai beh daldein phr us mein 2 glass aur paani daldein aur apkou jitna salan rakhna hai us hisaab se bhi rakh sakte hain.
- Phr 10 se 15 ke liye cooker charha dein, jab beh gal jaye tu upper se kuta bhuna zeera, garam masala dal dein aur kasuri meethi agar ap chahein tu upper se daldein.
- Garnish krein hara dhania se.
- Serve it with zeera rice and with naan.😋😍
The ingredients are combined together and cooked until done, at which point the dish is strained. It consists of potatoes (aloo) cooked with meat (gosht), usually lamb or mutton, in a stew -like shorba gravy. The dish can be served and eaten with plain rice or with bread such as roti, paratha or naan. Search results for Karhai Beh recipes All Results English Urdu Cooking Videos Articles. Kairi Ka Achar, Gosht Aur Kairi Ka Dopiaza and Saffron Pulao with Mango - Bring a completely new scrumptious flavor in lentils and vegetables.
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