Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, aam chana puri bhaji. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Aam Chana Puri bhaji is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Aam Chana Puri bhaji is something that I have loved my entire life. They are nice and they look fantastic.
Hi guys Today I am going to show my how to make Aloo chana bhaji. I hope you all like it and enjoy it.#AlooBhaji#AlooKiTerkari#AlooChnaaKiBhaji#BhajiForPuri#. The puri bhaji is also served with dal, rice, raita or salad/Koshimbir in a thali.
To begin with this recipe, we have to first prepare a few components. You can cook aam chana puri bhaji using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Aam Chana Puri bhaji:
- Make ready 1 cup chickpeas soaked overnight
- Get 1 Onion chopped
- Get 1 Tomato chopped
- Prepare 1 tsp ginger paste
- Take 1/2 cup raw mango puree
- Take 2-3 green chilies chopped
- Get 1/2 tsp chat masala
- Make ready 1/2 garam masala powder
- Prepare 1/2 turmeric powder
- Take 1/2 coriander powder
- Make ready 1/2 tsp lemon juice
- Get 1/2 tsp cumin seeds
- Take Handful coriander leaves
- Take to taste Salt
Today I have served my Poori Bhaji Recipe with Chana Dal, Bhindi Fry and Pickle, again this meal is awesome for. Chana Dal Puri or Dal Puri (poori) is traditional, authentic Uttar Pradesh/Bihar recipe made during Dussehra/Dasara in our home. This is one of family's favorite dal puri made with minimal ingredients its very simple and taste delicious, during Dussehra chana dal puri is served with Bakheer another. Chana bhaji is a variation of the traditional Indian bhaji, in the sense that the dish contains boiled and mashed chickpeas instead of potatoes and other vegetables.
Instructions to make Aam Chana Puri bhaji:
- Pressure cook chickpeas until soft.
- Add oil in a kadhai or pan add cumin seeds onion fry till translucent add chopped tomatoes green chilies, ginger paste saute for a minutes.
- Add all spices mix well add boiled chickpeas and raw mango puree add glass of water.
- Cook for 10minutes turn off heat. serve with puri and mangoes.
This chana bhaji recipe stores well. You can store it in a hot case and eat later, and it will still taste as delicious as freshly prepared. You won't believe how easy quick it is to put this meal together. I use pressure cooker to prepare the Sabji, saves lot of time. For this recipe soak chick peas overnight and then use in recipe.
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