Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, purple rose buns. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
About the Purple Rose - Purple roses are actually rare although they are a natural color. Mix all dried ingredients in a large bowl. Gently add warm water into the bowl.
Purple Rose buns is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Purple Rose buns is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have purple rose buns using 5 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Purple Rose buns:
- Take 1 1/2 cup AP flour
- Get 1 cup purple rice flour (or mashed purple yam)
- Prepare 1/4 cup sugar
- Take ~ 1 cup warm water
- Take 1/2 Tsp instant yeast
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Steps to make Purple Rose buns:
- Mix all dried ingredients in a large bowl
- Gently add warm water into the bowl. Kneading the dough until your hands are clean and your dough is smooth.
- Allow the dough to rest and double in volume for about 1 hour at 78F degree.
- Roll the dough into a long stick and cut it into 5 equal pieces. Roll them into 5 golf size balls.
- Separate each golf size ball into 5 equal parts and shape then into smaller balls at about 1 inch in diameter. Flatten each smaller ball using a rolling pin to a circle at about 2.5 inches in diameter.
- Repeat this to the rest of the other 4 smaller balls. Place each circle onto the other one for about 2/3 of the way.
- Roll the 5th (last one) circle into a log and place that at the end of the other doughs that are overlapping each other. Roll everything up. Cut the roll in half. Stand the halves on the sides that had been cut. Gently press the petals to make it more realistic.
- Arrange all roses into a steamer. Allow them to rest for about 20 minutes before streaming.
- Steam for 20-30 minutes on high heat. Minutes count from when you see the steam coming out from your steamer.
- Turn off the heat and let your buns cool down for 5 minutes before remove the lid.
- In the meantime, boil 1 Tsp of strawberry jam in 2 Tsp of water and 1/2 teaspoon of potato starch. Add 1 teaspoon of Rose water to resemble Rose flavor.
- Or arrange it with pecan cream and decorate it with fruits
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So that is going to wrap it up with this exceptional food purple rose buns recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
