Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, banga soup. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Banga soup is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Banga soup is something that I have loved my entire life. They’re nice and they look wonderful.
Nigerian Banga Soup or Ofe Akwu is native to the Niger Delta and the South Eastern parts of Nigeria. In the Niger Delta areas, Banga soup is commonly eaten with various fufu recipes: Starch. This Banga soup is one of many delta state soups in Nigeria.
To begin with this recipe, we must first prepare a few components. You can have banga soup using 11 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Banga soup:
- Take 1 mudu palm fruits
- Take Goat meat or any protein
- Prepare Half mudu Periwinkle
- Take Stockfish
- Take 1 Dry fish
- Make ready Crayfish
- Make ready Pepper
- Take to taste Salt
- Make ready 4 Maggi cube
- Get Cow hyde
- Prepare leaf Atama
Nigerian banga soup is a quick and delicious Niger-Delta style palm nut soup. It is very easy to make and packed full of flavour from the herbs and spices used in making it. Banga Soup : Delta State Native Banga Soup. Banga Soup is a Nigerian soup that is native to the Southernarts of Nigeria.
Steps to make Banga soup:
- After extracting the juice from the palm fruits, pour into the cooking pot and add salt to taste, crayfish, pepper, maggi, cow hyde, already cooked goat meat, stock fish and already cooked periwinkle and cover the pot and allow it to cook for 15mins, then stir it and taste to confirm all seasonings are in place, then cover the pot to cook for another 10mins then add the already shredded atama leaf and allow it to cook for 5mins, stir it and allow to cook for 5mins then put off the gas cooker
It is very similar to the Igbo's Ofe Akwu, but the additional spices used for. Nigerian Banga Soup or Ofe Akwu is native to the Niger Delta and the South Eastern parts of Vegetable: scent leave for Ofe Akwu or dried and crushed bitter leaves for Delta-style Banga Soup. Banga soup is a delicious African soup made from freshly squeezed juice from the palm nut fruit, prepared with carefully selected fish, meat and a host of authentic African spices. Banga soup is a palm fruit soup common to the Niger delta and south eastern part of Nigeria. The Igbo version of this soup is the banga stew, they are almost the same since same ingredients are used.
So that’s going to wrap this up for this special food banga soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
