Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, diced tofu fry. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Diced Tofu Fry is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Diced Tofu Fry is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook diced tofu fry using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Diced Tofu Fry:
- Prepare 200 g hard type Tofu (Momen Tofu)
- Get 1/2 cup Edamame beans or any kind of bean
- Take 3 tablespoon starch(corn starch or any)
- Prepare 1/2 teaspoon curry powder
- Take 1/2 salt
Instructions to make Diced Tofu Fry:
- This is hard type tofu. Salt Tofu. Wrap with kitchen paper and put some weight on it and drain.
- After drain more than 2 hours, dice the tofu.
- Mix starch, curry powder and salt in plastic bag. Put diced tofu in it.
- Shake the bag and powder tofu.
- Fry in 1cm deep vegetable oil till the color turn good color.
So that is going to wrap this up with this special food diced tofu fry recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
