Yam and chicken coconut sauce
Yam and chicken coconut sauce

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, yam and chicken coconut sauce. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Yam and chicken coconut sauce is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Yam and chicken coconut sauce is something that I’ve loved my whole life.

JohnMacizo here with a cooking video. Today we are making a Yamtastic chicken coconut curry. Ingredients are as follows : yam salt canola oil onions chicken breast fresh tomatoes fresh pepper seasoning cubes spinach.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook yam and chicken coconut sauce using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Yam and chicken coconut sauce:
  1. Take 2 slice yam
  2. Get 1 red & green ball pepper
  3. Take garlic and ginger
  4. Prepare 5 scotch bonnet
  5. Make ready 1/2cup of green beans
  6. Take 1/2 of carrot
  7. Make ready 1/2 cup of peas,
  8. Make ready season cube
  9. Take 1/2 cup of coconut milk
  10. Get herb(coriander)
  11. Make ready marinated chicken
  12. Get 1 tablespoon salted butter
  13. Make ready 1/2 cooking spoon of olive oil

Serve with rice, quinoa, cauliflower rice or over noodles! Vietnamese Coconut Caramel Chicken #cuisineetboissons Vietnamese Coconut Caramel Chicken This chicken and yam combination is a perfect match. The sweetness of the purple yam is a nice Ground chicken, veggies and basil are stir fried in the tastiest thick savory sauce! #stirfry #easy. This classic chicken and coconut soup gets its rich and dynamic flavor from quintessential Thai ingredients: coconut milk, lemongrass, fresh ginger, lime juice, fish sauce, chile paste, basil, and cilantro.

Steps to make Yam and chicken coconut sauce:
  1. Peel, wash and cook yam in a cup of water mixed with salted butter a pinch of salt and any herb of your choice.(coriander leaf)
  2. Wash, slice all your veggies and set aside. Then cook your marinated chicken till tender.then set aside
  3. Wash and blend your scotch bonnet roughly and set aside. Place a sauce pan on a medium heat and add olive oil
  4. When oil is heated add chopped onion, garlic and stir fry then add your scotch bonnet and stir fry till it's cooked
  5. Add your chicken, coconut milk, 1 cooking spoon of chicken stock, black pepper, season cube,a pinch of ginger paste and salt to taste. Leave to cook for 5 minutes.
  6. Add all your veggies stir and leave to cook for 2minutes and turn off the heat.
  7. Blend your pea with pepper and add a pinch of salt to taste.serve yam with the sauce and spicy pea purée.
  8. This meal takes 30minutes to cook and 15minutes for preparation

While warming and thoroughly comforting, this dish comes together incredibly quickly. Chicken cooked in spicy coconut sauce served with coconut rice and mandazi. Then return them back into the coconut sauce and set aside. In a different smaller pan, pour the HEAVY coconut milk. Serve with the coconut peanut sauce and enjoy!

So that’s going to wrap it up for this exceptional food yam and chicken coconut sauce recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!