Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, yam and chicken coconut sauce. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Yam and chicken coconut sauce is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Yam and chicken coconut sauce is something that I have loved my whole life. They are nice and they look wonderful.
JohnMacizo here with a cooking video. Today we are making a Yamtastic chicken coconut curry. Ingredients are as follows : yam salt canola oil onions chicken breast fresh tomatoes fresh pepper seasoning cubes spinach.
To get started with this particular recipe, we must first prepare a few components. You can cook yam and chicken coconut sauce using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Yam and chicken coconut sauce:
- Get 2 slice yam
- Make ready 1 red & green ball pepper
- Make ready garlic and ginger
- Get 5 scotch bonnet
- Prepare 1/2cup of green beans
- Prepare 1/2 of carrot
- Take 1/2 cup of peas,
- Make ready season cube
- Prepare 1/2 cup of coconut milk
- Get herb(coriander)
- Prepare marinated chicken
- Prepare 1 tablespoon salted butter
- Make ready 1/2 cooking spoon of olive oil
Serve with rice, quinoa, cauliflower rice or over noodles! Vietnamese Coconut Caramel Chicken #cuisineetboissons Vietnamese Coconut Caramel Chicken This chicken and yam combination is a perfect match. The sweetness of the purple yam is a nice Ground chicken, veggies and basil are stir fried in the tastiest thick savory sauce! #stirfry #easy. This classic chicken and coconut soup gets its rich and dynamic flavor from quintessential Thai ingredients: coconut milk, lemongrass, fresh ginger, lime juice, fish sauce, chile paste, basil, and cilantro.
Instructions to make Yam and chicken coconut sauce:
- Peel, wash and cook yam in a cup of water mixed with salted butter a pinch of salt and any herb of your choice.(coriander leaf)
- Wash, slice all your veggies and set aside. Then cook your marinated chicken till tender.then set aside
- Wash and blend your scotch bonnet roughly and set aside. Place a sauce pan on a medium heat and add olive oil
- When oil is heated add chopped onion, garlic and stir fry then add your scotch bonnet and stir fry till it's cooked
- Add your chicken, coconut milk, 1 cooking spoon of chicken stock, black pepper, season cube,a pinch of ginger paste and salt to taste. Leave to cook for 5 minutes.
- Add all your veggies stir and leave to cook for 2minutes and turn off the heat.
- Blend your pea with pepper and add a pinch of salt to taste.serve yam with the sauce and spicy pea purée.
- This meal takes 30minutes to cook and 15minutes for preparation
While warming and thoroughly comforting, this dish comes together incredibly quickly. Chicken cooked in spicy coconut sauce served with coconut rice and mandazi. Then return them back into the coconut sauce and set aside. In a different smaller pan, pour the HEAVY coconut milk. Serve with the coconut peanut sauce and enjoy!
So that is going to wrap this up for this exceptional food yam and chicken coconut sauce recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
