Grilled mackerel (Titus) fish
Grilled mackerel (Titus) fish

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, grilled mackerel (titus) fish. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Grilled mackerel (Titus) fish is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Grilled mackerel (Titus) fish is something which I have loved my whole life. They’re nice and they look fantastic.

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To get started with this recipe, we have to prepare a few ingredients. You can cook grilled mackerel (titus) fish using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Grilled mackerel (Titus) fish:
  1. Make ready 1 stalk Curry leaves
  2. Take Garlic
  3. Prepare Ginger
  4. Take Seasoning
  5. Prepare Salt
  6. Prepare 1 tbsp vegetable oil / butter
  7. Get Onion
  8. Prepare 4 scotch bonnet
  9. Prepare 1 tomato
  10. Take 1 tbsp rodo jam (optional)

It is highly affordable and very delicious when prepared. It can be prepared steamed, grilled, baked or fried. Of course, the non-fry option is best for health-conscious individuals. Grilling the mackerel won't change the nutrition much, unless you add fat like olive oil to the grill to keep it from sticking.

Instructions to make Grilled mackerel (Titus) fish:
  1. Remove gills and wash your fish
  2. Roughly blend the scotch bonnet, onion, curry leaves, Ginger and garlic
  3. Mix the blended ingredients with 1 tbsp rodo jam, veg oil or butter, seasoning and salt to create a marinade
  4. Rub the marinade all over the fish and inside the fish. Make slight incisions on the fish so it can fully absorb the flavours
  5. Grill in a preheated oven for 30 mins or till both sides are done and crisp looking
  6. Serve with vegetables and dip of choice

Grill the bread until sizzling and golden. Top the toasts with the escalivada, followed by the fish, and serve with another drizzle oil, if you like. Today am sharing with you my super duper recipe for making grill Mackerel. It is half dried under natural sunlight and sea breeze in HACCP facilities, then cooked in charcoal fire, which gets rid of the fishy odor. The fish is ready to be.

So that is going to wrap this up with this exceptional food grilled mackerel (titus) fish recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!