Yam and chicken coconut sauce
Yam and chicken coconut sauce

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, yam and chicken coconut sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Yam and chicken coconut sauce is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Yam and chicken coconut sauce is something that I have loved my entire life. They’re fine and they look fantastic.

JohnMacizo here with a cooking video. Today we are making a Yamtastic chicken coconut curry. Ingredients are as follows : yam salt canola oil onions chicken breast fresh tomatoes fresh pepper seasoning cubes spinach.

To get started with this particular recipe, we have to prepare a few ingredients. You can have yam and chicken coconut sauce using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Yam and chicken coconut sauce:
  1. Prepare 2 slice yam
  2. Get 1 red & green ball pepper
  3. Prepare garlic and ginger
  4. Take 5 scotch bonnet
  5. Prepare 1/2cup of green beans
  6. Get 1/2 of carrot
  7. Prepare 1/2 cup of peas,
  8. Make ready season cube
  9. Make ready 1/2 cup of coconut milk
  10. Make ready herb(coriander)
  11. Prepare marinated chicken
  12. Take 1 tablespoon salted butter
  13. Take 1/2 cooking spoon of olive oil

Serve with rice, quinoa, cauliflower rice or over noodles! Vietnamese Coconut Caramel Chicken #cuisineetboissons Vietnamese Coconut Caramel Chicken This chicken and yam combination is a perfect match. The sweetness of the purple yam is a nice Ground chicken, veggies and basil are stir fried in the tastiest thick savory sauce! #stirfry #easy. This classic chicken and coconut soup gets its rich and dynamic flavor from quintessential Thai ingredients: coconut milk, lemongrass, fresh ginger, lime juice, fish sauce, chile paste, basil, and cilantro.

Instructions to make Yam and chicken coconut sauce:
  1. Peel, wash and cook yam in a cup of water mixed with salted butter a pinch of salt and any herb of your choice.(coriander leaf)
  2. Wash, slice all your veggies and set aside. Then cook your marinated chicken till tender.then set aside
  3. Wash and blend your scotch bonnet roughly and set aside. Place a sauce pan on a medium heat and add olive oil
  4. When oil is heated add chopped onion, garlic and stir fry then add your scotch bonnet and stir fry till it's cooked
  5. Add your chicken, coconut milk, 1 cooking spoon of chicken stock, black pepper, season cube,a pinch of ginger paste and salt to taste. Leave to cook for 5 minutes.
  6. Add all your veggies stir and leave to cook for 2minutes and turn off the heat.
  7. Blend your pea with pepper and add a pinch of salt to taste.serve yam with the sauce and spicy pea purée.
  8. This meal takes 30minutes to cook and 15minutes for preparation

While warming and thoroughly comforting, this dish comes together incredibly quickly. Chicken cooked in spicy coconut sauce served with coconut rice and mandazi. Then return them back into the coconut sauce and set aside. In a different smaller pan, pour the HEAVY coconut milk. Serve with the coconut peanut sauce and enjoy!

So that is going to wrap this up for this special food yam and chicken coconut sauce recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!