Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, halwa pori. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
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Halwa Pori is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Halwa Pori is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have halwa pori using 24 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Halwa Pori:
- Prepare **Poori
- Take 1 cup white flour
- Get 1 cup whole wheat flour
- Take 1 teaspoon ajwain
- Make ready 1 tsp salt
- Prepare Lukewarm water for kneading
- Take **Channay
- Make ready 2 cups white channay (soaked in tap water with 2 tsp of meetha soda for 4, 5 hrs)
- Make ready Cumin seeds, coriander seeds, nigella seeds (kalonji) mustard seeds, a tsp each
- Take 1 tsp chilli flakes
- Make ready 1/2 tsp turmeric powder
- Prepare 1/2 tsp coriander powder
- Take 1 tsp ground dried pomegranate seeds (anaar daana powder)
- Take 1/4 tsp Garam Masala powder
- Make ready to taste Salt
- Take 4 tbsp oil
- Get **Halwa
- Make ready 1 cup semolina (sooji)
- Take 2 cups sugar
- Prepare 3 cups water (prepare syrup by mixing sugar and water together with some green
- Prepare Cardamom seeds and a pinch of yellow food colour boil for a min and take off the heat)
- Get 1/2 cup Ghee/oil
- Make ready Seeds of 2, 3 cardamom pods (don't discard the shells, you can grind them in your Garam
- Prepare Masala)
Halwa Pori and Keema Roll - Even if we have tried the most fascinating and delicious foods from around the globe, we still come back to our authentic cl. Be the first to review "Halwa Pori" Cancel reply. All purpose flour and whole wheat flour (atta): Most recipes call. Urdu Recipes of Halwa Poori, Easy Halwa Puri Nashta food recipes in Urdu and English.
Instructions to make Halwa Pori:
- Poori Method - Mix all the ingredients together and knead well forming into a soft dough by using lukewarm water and let the dough rest for some time. Take some dough and form into golf ball sized by greasing your palms with some oil. Rest the prepared balls for a few mins, roll out and deep fry over medium heat by using slotted spoon to splash oil over the Pooris to fluff them.Take out in the sieve to drain the excess oil and serve immediately.
- Chanay Method - Drain out the water from the soaked channas and wash them, add fresh water and some salt to them in a pressure cooker and cook till they are soft and mushy and the water used turns into thick gravy. Prepare tempering by heating oil and add all the seeds to it, crackle, add spices and pour into the prepared channas. Add anar dana, mix. Dish out and sprinkle some Garam Masala on top, serve.
- Halwa Method - Crackle some green cardamom seeds in hot ghee/oil on medium heat, add sooji and roast till you get the aroma but the colour doesn't change. Add hot sugar syrup to it very carefully, turning the burner to as low as to simmer. Cover the lid and switch off the heat after 2, 3 mins. Don't worry if it's still too runny, let it sit for a while before serving, all the moisture will be absorbed. Dish out and serve..
Make easily at home with complete Step by Step instructions, and videos. The traditional way of preparing the halwa puri with this easy and delicious recipe. The fried Indian puffed beads or puris are served with sweet halwa oozing with ghee and. Halwa Poori (Urdu:حلوہ پوری) (Hindi: हलवा पूरी) is a dish originating in the Indian subcontinent, notably popular in Pakistani, Indian and Bangladeshi cuisine. The dish consists of poori bread with chana masala, along with halwa.
So that’s going to wrap this up with this exceptional food halwa pori recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
