Jamaican red peas soup
Jamaican red peas soup

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, jamaican red peas soup. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Caribbean Red Peas Soup (stewed peas) Meatless Red Peas Stew - Grace Foods Creative Cooking Traditional Jamaican Dishes. Jamaican Red Pea Soup recipe is definitely a family favourite, and one of the most recognisable soups to come out of Jamaica.

Jamaican red peas soup is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Jamaican red peas soup is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have jamaican red peas soup using 17 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Jamaican red peas soup:
  1. Get 3/4 lb pig tail (cut in pieces)
  2. Make ready 1/2 lb stew beef (cut in pieces)
  3. Make ready 3/4 lb Red peas
  4. Prepare 1 1/2 pack grace cock soup
  5. Prepare 1/2 lb flour
  6. Take 4 tbs cornmeal
  7. Get 1/2 lb yam
  8. Prepare 1/2 lb sweet potato
  9. Prepare pimento seeds
  10. Get 2 stalks escallion
  11. Prepare 1 sprig thyme
  12. Take 1 green scotch bonnet pepper
  13. Prepare 1/2 lb pumpkin
  14. Prepare 1 small dasheen (to thicken soup)
  15. Prepare 1 pk Kendel coconut powder
  16. Make ready 2 pegs garlic
  17. Take 10 pimento seeds

In Jamaica, kidney beans are known as red peas. Rich and decadent, Jamaican Red Peas Soup (actually made with Red Kidney Beans) is thick, creamy and full of meat, dumplings and ground provisions, making it perfect for a summer starter or a warming winter meal. The traditional recipe calls for stewing beef along with salted pig tails or ham hocks. Try this Jamaican Red Pea Soup recipe, or contribute your own. (If using canned beans, add at this time.) Add salt to taste.

Steps to make Jamaican red peas soup:
  1. Rinse pig's tail and beef with vinegar and water.
  2. Boil pig tail for about 5 mins., to get rid of excess salt.
  3. Rinse peas and place in pressure cooker, dice pumpkin and dasheen and add to peas along with garlic and pimento seeds. Add enough water to cover the peas. Then bring to a boil.
  4. Pour about 6 cups tap water in the pressure cooker, then add meat. cover and pressure for 30 minutes. (start counting after the pressure cooker starts making that sound :))
  5. Remove from heat and allow the cooker to cool, then open. remove meat if they are already tender.
  6. Pour out the contents of the pressure cooker in another pot, or use an ordinary cover on the pressure cooker. Use the flour and cornmeal to make dumplings, peel and slice yam and sweet potato or any other ground provision you like, add to the pot.
  7. Mix the coconut cream in 1 cup warm water and add to pot
  8. Add, cock soup, escallion, thyme and scotch bonnet pepper. Cover and allow food to cook. This will take about 15 minutes. Add cooked meat when about 5 mins remain.
  9. Stir regularly to prevent sticking.
  10. Remove from heat, and enjoy!

Remove the whole hot pepper and thyme sprig before serving. View top rated Jamaican red peas soup recipes with ratings and reviews. Split Pea Soup Mix With Recipe, Roy's Restaurant's Pea Soup, Crab Soup (Tabasco), etc. Red peas soup is a soup eaten in Jamaica. It is made of kidney beans (known locally as red peas), seasonings such as scotch bonnet pepper, pimento seeds, etc.

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