Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, frankie. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Frankie is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Frankie is something which I have loved my whole life. They are nice and they look wonderful.
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To get started with this recipe, we must first prepare a few ingredients. You can cook frankie using 17 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Frankie:
- Get For filling
- Make ready 1bowl white chola left over
- Prepare 1 onion chopped
- Make ready 2 tomato chopped
- Take as needed Olive oil for saute
- Make ready 2 teaspoon mix hub
- Make ready 2 teaspoon chilli powder
- Make ready as per taste Salt
- Take Dough prepare for frankie roti
- Prepare 2bowl Multi grain atta
- Prepare 2tablespoon oil
- Make ready to taste Salt
- Get as needed Water
- Make ready for salad
- Prepare 1bowl zulian cut cabbage
- Make ready 1/2bowl zulian cut capsicum
- Get 1 teaspoon vinegar
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Steps to make Frankie:
- First mash chola and Saute onion and tomato
- Now then add mash chola and add mix hub salt and chilli powder turn off the gas and mix it properly
- Now put In a bowl and mix atta in oil and salt and add some water it and ready the dough
- Now add vinagar for cabbage and capsicum salad
- Make a roti and Kaccha-pakkau now put in tomato ketchup,stuffing and salad in roti and sprinkle chatmasala Then sute frencky in tava in oil/butter
- Now ready frankieand serve with cabbage salad
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So that’s going to wrap it up with this exceptional food frankie recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
