Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chicken malai tikka. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Chicken Malai Tikka recipe is one to try out if you want to have a fancy dinner or want to impress your family members. Chicken malai tikka or murgh malai tikka (murgh - chicken, malai - cream) and barbecue parties are a match made in heaven. Always a super-duper hit with people.
Chicken Malai Tikka is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Chicken Malai Tikka is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook chicken malai tikka using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken Malai Tikka:
- Make ready 500 gms chicken cut into cubes
- Make ready 1/2 cup hung curds
- Take 1/4 cup cream
- Take 1 tbsp ginger garlic paste
- Prepare 3 tsp green chilli,coriander & mint leaves paste
- Prepare 1 tsp garam masala powder
- Prepare 1 tsp black pepper powder
- Make ready 1 tbsp corn flour
- Prepare 2 tsp kasturi methi
- Get To taste Salt
- Get As needed Oil for frying
- Take As needed Wooden skewers
It is enjoyed as a starter, side dish or snack at evening or before the dinner. Chicken malai tikka, a kabab kind of chicken recipe which is a creamy and rich kabab recipe cooked in a pan without oven. Other chicken recipes such as chicken do pyaza, chicken changezi, chicken. Malai Chicken Tikka, or murgh malai is a mouthwatering juicy grilled chicken recipe, with chicken pieces marinated in chilies, garlic, lemon, spices. and cream (malai in Hindi).
Steps to make Chicken Malai Tikka:
- Wash the chicken and pat dry. Mix together ginger garlic paste, green chilli,coriander and mint leaves paste, curds,cream,garam masala powder, black pepper powder, corn flour, kasori methi and salt. Keep it for 2 to 3 hours in refrigerator
- Soak the wooden skewers in water for half an hour. Skewer the chicken in the wooden skewers
- In a pan using oil fry the Tikka. Cook till golden brown.
- Serve hot.
Murgh Malai Tikka (Indian Chicken Skewers). This year I'm going all light and easy. Mix the ginger and garlic pastes, white pepper powder and salt. Rub mixture onto the chicken pieces. Chicken malai tikka is a delicious kebab recipe.
So that’s going to wrap this up for this special food chicken malai tikka recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
