Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, hibachi (my way). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Hibachi (my way) is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Hibachi (my way) is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have hibachi (my way) using 9 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Hibachi (my way):
- Make ready Flat grill (Blackstone)
- Prepare 1 bag frozen peas and carrots
- Get Chicken (strips cut and seasoned)
- Prepare Rice of choice (cooked ahead of time and cold) I used yellow rice
- Get Olive oil
- Get Sauce
- Prepare 1/2 cup beef broth
- Get 1/4 cup soy sauce
- Take 1/4 teriyaki sauce optional
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Steps to make Hibachi (my way):
- Make rice the night before or in the morning set in refrigerator till ready to use. 20 mins before making this set out frozen veggies, so they are not completely frozen when cooking. I set my veggies out when I start my pep work.
- Cut and season chicken (I only had chicken with the bone so I used chicken legs and pressure cooked them then took the meat off the bone) any kind of chicken will work
- Make sauce. When cooking this have everything by the grill and ready to go. This is a quick and fast dish.
- Heat up flat grill, wait till it’s hot put Olive oil on it and start the uncooked chicken. (if using cooked chicken already skip this step.) don’t forget to move food around so it don’t stick.
- When chicken is about done add the veggies separate from the chicken on the grill (add more Olive oil if needed)
- Keep moving food around so it don’t stick (my attempt of an heart lol.)
- Add the rice next and the cooked chicken wait for a few mins then mix all the food together
- Add sauce after all food has heated though. The rice will stick if you don’t move the food around
- Done when there’s no sauce that u can see on the flat grill…
- Grilling heat - start on high, for cooking the chicken and heating up the grill. Turn to medium heat when adding the veggies. Add Olive oil whenever you need too.
- Last step remove food quickly and immediately clean the grill… after taking food inside. For grill cleaning tips feel free to send me a message or a chat..
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So that’s going to wrap this up with this special food hibachi (my way) recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
