Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, motta puttu (egg puttu). It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Motta Puttu (Egg Puttu) is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Motta Puttu (Egg Puttu) is something that I have loved my whole life.
A healthy, tasty and filling breakfast recipe. Traditional Kerala Breakfast - Puttu, made with rice flour, coconut and egg masala filling. How to make Mutta puttu - Egg Masala Puttu recipe
To begin with this particular recipe, we must first prepare a few components. You can cook motta puttu (egg puttu) using 16 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Motta Puttu (Egg Puttu):
- Get 2 Cups Rice powder / Puttu Podi
- Make ready 1/2 - 3/4 Cup Water Boiling Hot
- Make ready To Taste Salt
- Take 3/4 - 1 Cup Coconut Grated
- Take 3 Eggs
- Get 2 Onions Medium ( chopped )
- Make ready 1 Tomato Medium ( chopped )
- Prepare 1 Teaspoon Ginger garlic paste
- Make ready 1/4 Teaspoon Turmeric powder
- Get 1 Teaspoon Chilli powder ( or as per taste )
- Get 1 Teaspoon Coriander powder
- Prepare 1/2 Teaspoon Garam Masala powder
- Prepare 2 Green Chilli chopped
- Take 1 Sprig Coriander leaves chopped
- Prepare 1 Sprig Curry leaves
- Get To Taste Pepper
I have used puttu podi available in the markets to make puttu. Putti podi is coarsely ground rice flour. Puttu is a traditional and most popular breakfast dish of Kerala prepared with rice flour and coconut. Puttu is usually served with kadala curry or it is Puttu, Cherupayaru curry, pappadam is another great combination.
Steps to make Motta Puttu (Egg Puttu):
- For puttu: Dissolve salt in water. Add water little by little to the puttu podi / rice flour and mix well with a spatula. Once cooled, mix by hands to the required consistency. Keep aside for 5-10 min.
- For egg masala: Beat eggs well with salt and pepper. Heat oil in a pan and scramble the eggs. Keep aside.
- In same pan, heat some more oil add chopped onions and green chillies with a pinch of salt. Once the onions become translucent, add ginger garlic paste and stir for few min.
- Add tomatoes. When tomatoes are cooked, make a paste of the masala powders alongwith salt and add it to the pan.
- Once masala starts leaving oil (oil layer floats on top), add the scrambled eggs and mix well. Turn off the heat and keep aside.
- Filling the puttu kutti (puttu mould): Put one tablespoon of grated coconut as first layer. Top with 2 tablespoons of the egg masala mixture and then 3-4 tablespoons of puttu podi. Repeat till mould is fileld and last layer will be the grated coconut.
- Cover the puttu kutti / mould with the lid. Fill water in the puttu kudam / pot and place on stove. Once the water starts boiling, place the puttu kutti / mould over it and cook on medium flame for around 5-7 min (or until you see steam escaping from the top).
- Serve hot/warm without or with curry of your choice.
Puttu is very delicious either way. Puttu is generally cooked in a puttu kutti vessel. Barley & Egg Masala Puttu Barley & Egg Masala Puttu, a steamed cylinders of egg masala, grated coconut and ground barley flour which can be served for breakfast, dinner or as snacks. I have used cup shaped puttu steamer and made puttu in batches. Puttu Recipe, Learn how to make Puttu (absolutely delicious recipe of Puttu ingredients and cooking method) This steamed rice cake cooked with coconut shavings is extremely popular in Kerala and can be relished with kadala curry, egg curry and even ripe bananas.
So that is going to wrap it up with this special food motta puttu (egg puttu) recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
