Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a special dish, okonomiyaki (light and fluffy). One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Okonomiyaki (Light and Fluffy) is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Okonomiyaki (Light and Fluffy) is something which I have loved my entire life.
History of the famous Hiroshima dish okonomiyaki Okonomiyaki started out in the pre-war period as a dish called issen yoshoku ("Western food for a dime") which was popular among the common people. Consisting of flour paste cooked with onions, dried shrimps, and condiment. Okonomiyaki - Japanese savoury pancake containing loads of shredded cabbage topped with egg, meat and bonito flakes.
To get started with this recipe, we have to prepare a few ingredients. You can cook okonomiyaki (light and fluffy) using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Okonomiyaki (Light and Fluffy):
- Prepare Okonomiyaki Batter:
- Make ready 100 grams Flour
- Take 4 grams Baking powder
- Make ready 140 ml Dashi stock (bonito based)
- Get 4 cm Nagaimo
- Get Added ingredients:
- Take 100 grams Pork (belly meat or cut-offs)
- Make ready 3 Eggs
- Take 1/2 head Cabbage
- Make ready 4 stalks Green onions
- Make ready 1 Tempura crumbs
Okonomi means "how you want it," and an okonomiyaki is one of the world's most infinitely adaptable dishes. The shredded or chopped cabbage in the base is a given, but beyond that, you can add whatever you'd like to the batter. Once you've got a few Japanese staples in your pantry (all of which. Okonomiyaki are Japanese savoury pancakes packed with flavour and SO easy to make!
Instructions to make Okonomiyaki (Light and Fluffy):
- [For the batter] Grate the nagaimo yams, add in flour and baking powder, pour in the dashi soup stock broth, and mix together thoroughly.
- Mixing the ingredients for each pancake: In a bowl, mix the finely chopped cabbage with the batter from Step 1, the tempura crumbs and egg.
- Cooking the pancakes: Fry the thoroughly mixed batter in a pan. Lay pork on top, and flip over once it has browned.
- To finish: Flip over again once the meat has cooked. Top with the sauce and mayonnaise, add bonito flakes and aonori, and you are done!
We first tried okonomiyaki with our Osaka-mum Rieko and her friend Noriko. They took us to their favourite restaurant in Osaka, where the piping hot pancakes were cooked on a teppan hot plate right in front of. Okonomiyaki literally means 'grilled as you like it', and is made from seasoned flour, cabbage, and various fresh meats and vegetables mixed together and cooked in a frying pan just like a pancake. Do not press down with a spatula or the pancake will not be light and fluffy. As close cousins, takoyaki and okonomiyaki are two of the most loved Osakan dishes, both in Osaka and around Japan.
So that is going to wrap it up for this exceptional food okonomiyaki (light and fluffy) recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
