Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, sattu paratha. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Sattu paratha is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Sattu paratha is something which I’ve loved my entire life. They’re nice and they look fantastic.
Sattu Paratha, Sattu Ka Paratha is made with spicy sattu filling, sattu is roasted chana flour. This is a popular paratha in state of Bihar. Sattu Paratha is a great breakfast treat and a good lunch box option.
To begin with this recipe, we have to prepare a few ingredients. You can cook sattu paratha using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sattu paratha:
- Prepare 1 cup Sattu
- Make ready 2 boiled potatoes
- Prepare 1 tbsp Ginger, garlic, chilli and pudina paste
- Make ready To taste Salt
- Take 1 tsp Chat masala
- Make ready 1 tsp Garam masala
- Take 1 tbsp Coriander finely chopped
- Get 1 tbsp Oil
- Make ready as needed Roti dough for making 2 parathas
Sattu flour is roasted chickpea flour and is different from besan. This flour is mostly made by brown skinned chickpea, roasted We can make paratha stuffing with sattu flour and it is very delicious too. Sattu Paratha is a delicious Indian recipe served as a Bread. Find the complete instructions on Bawarchi.
Instructions to make Sattu paratha:
- Take a vessel - Mashed potatoes and check out no lumbs should be remain in it. - Mix all the above mentioned ingredients together. - Our sattu stuffing is ready. - Take medium size ball of roti dough. - Roll it 3 inches.
- Then add 2 spoon of stuffing to it. - Fould it from all the side and again make a ball of it. - Now roll it for 6 inches on rolling pan. - And heat the tawa. - Put this paratha on it.
- Roast both the side with oil untill it becomes golden brown in colour. - Serve it in a plate with dahi,green,sauce or metha chutney.
Sattu Parantha is a type of Indian bread relished popularly by vegetarians in Bihar region. Sattu paratha recipe with step by step photos. Healthy and tasty Indian flat bread stuffed spiced roasted chickpea flour known as sattu in India. Sattu paratha is a filling and healthy Indian breakfast. Sattu ka paratha is a favourite stuffed paratha from the state of Bihar,Uttar pradesh and Bengal.
So that is going to wrap this up with this exceptional food sattu paratha recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
