Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, twisted saag aloo (spinach & potatoes). One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Nutritious spinach makes the base for this traditional, healthy Indian side dish, combined with potato and spices. How to make Saag Aloo - Indian Spinach Potato - Palak Aloo Another curry from the how to cook great food stable of video recipes. Add the spinach and cook, stirring frequently, until the spinach is fully wilted.
Twisted saag aloo (spinach & potatoes) is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Twisted saag aloo (spinach & potatoes) is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have twisted saag aloo (spinach & potatoes) using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Twisted saag aloo (spinach & potatoes):
- Take 1 large onion, diced
- Take 2 large yams or sweet potatoes, peeled and cut into 1/2" cubes
- Make ready 2 pack baby spinach leafs
- Take 1 can light coconut milk
- Prepare 2 tablespoon avocado oil
- Prepare 1 teaspoon tumeric powder
- Get 1 teaspoon curry powder
- Prepare 1 teaspoon garam masala powder
It's a fantastic healthy side that comes together quickly, with only two main ingredients plus onions Saag aloo is a fantastic side dish - simple, healthy, comforting and delicious. Aloo Saag made in the instant pot. This spinach potato curry is a one pot meal which tastes great with rice or any bread of choice. Here's how you make aloo saag with step by step instructions.
Instructions to make Twisted saag aloo (spinach & potatoes):
- In a large pot, heat oil at medium-high heat.
- Stirr in the onions and yams/sweet potables for a couple of minutes or till the onions started to get translucid.
- Reduce heat tout medium, add in the baby spinach little at a time and stirr till all the spinach is wilted.
- Add the spices and mix well.
- Add the coconut milk, stirr well, reduce heat to medium-low and let simmer uncover for about 20 minutes or till the yams/sweet potatoes are soft and the liquid has thicken. You must stirr frequently.
- Serve with my garam masala meatballs and hot naan bread.
- Enjoy!
I will be looking forward to feedback on this series. If you guys like it enough, I will also starts doing videos for. Saag aloo is just one of a bunch of saag dishes you might recognise from your local Indian restaurant. Other dishes include saag paneer, saag gosht and For my saag aloo I am using fresh spinach. It is important to use fresh spinach and not frozen.
So that is going to wrap this up with this exceptional food twisted saag aloo (spinach & potatoes) recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
