Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, avocado raspberry chocolate mousse. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
A vegan, sugar-free delight, Chocolate Avocado Mousse with Fresh Raspberries. With that, I present to you, a vegan, sugar-free delight, Chocolate Avocado Mousse with Fresh Raspberries, guest written by my better half, who blogs at This American Mama. By now, many of us have seen vegan chocolate pudding/mousse recipes using avocados.
Avocado raspberry Chocolate Mousse is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Avocado raspberry Chocolate Mousse is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have avocado raspberry chocolate mousse using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Avocado raspberry Chocolate Mousse:
- Get 2 avocados, flesh out, seed removed
- Make ready 1/2 cup cocoa powder
- Take 1/3 coconut milk
- Prepare 1 vanilla pod
- Take 2-6 teaspoon stevia- depend how sweet you want it
- Make ready Punnet fresh or freeze dried or frozen raspberries
- Take 2 tablespoon crushed nuts
Learn how to make vegan avocado mousse in three delicious flavors: dark chocolate, key lime pie, and raspberry banana! Everything changed when I tried making vegan avocado mousse at home. I started with a chocolate variety and was blown away. Place the melted chocolate, avocados, agave, cocoa powder, vanilla and salt in a food processor.
Instructions to make Avocado raspberry Chocolate Mousse:
- Split and scrape seeds from vanilla pod, add to food processor with avocado flesh, cocoa, and half milk. Blend till smooth
- Add more coconut milk till right mousse like consistency, add stevia till your desired sweetness.
- Fold half punnet raspberries through mix and serve in nice glasses. Garnish with sprinkling of nuts and top with few remaining raspberries. Put in fridge minimum 1/2 hr to set and serve.
Blend until smooth and creamy, scraping the sides of the bowl as needed. This classy Dairy-Free Avocado Chocolate Mousse with Pistachio and Raspberry Toppings would not disappoint you and your little chocolate attackers! 🙂. As I earlier told you that this mousse is sweetened with honey, so it's a kind of guilt-free dessert in that sense. The taste is just so flipping good! This vegan Avocado Chocolate Mousse Pie has a healthy little secret.
So that’s going to wrap it up for this exceptional food avocado raspberry chocolate mousse recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
