Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, shish_barak. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Shish_barak is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Shish_barak is something that I have loved my entire life.
Shish Barak is a traditional Lebanese dish, perhaps of Turkish/Ottoman origins (hence the name), which is basically made of tiny meat dumplings cooked in a plain yogurt stew. Yogurt is cooked with coriander and garlic then poured over crunchy meat dumplings. It is usually served with vermicelli rice.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook shish_barak using 20 ingredients and 23 steps. Here is how you can achieve that.
The ingredients needed to make Shish_barak:
- Get Dough preparation
- Prepare 2 cups flour
- Prepare 1/4 tsp salt
- Get 1 tbs vegetable oil
- Take 1 cup warm water
- Make ready Stuffing preparation
- Prepare 200 g mince meat
- Get 1 big onion chopped into small cubes
- Make ready 1 tsp ghee
- Prepare Or 2 tbs of vegetable oil
- Get 1/2 tsp salt
- Take Yogurt preparation:
- Get 1 kilo of yogurt
- Get 2 cups water
- Make ready 1 tbs corn flour
- Get 1/2 tbs salt
- Get For the fried garlic and coriander:
- Make ready 1/4 cup chopped coriander
- Prepare 4 mashed cloves of garlic
- Get 1 tbs ghee
Busy Lebanese housewives buy the dumplings frozen in the neighborhood market to save time. I prefer to make my own and freeze the extras. Shish Barak merupakan sebuah hidangan khas lebanon dengan menggunakan bahan dasar adonan yang sudah ditentukan bahan - bahannya dan berisi daging domba. Shish Barak Shish Barak packs an intriguing taste stemming from the intense flavor of cooked yogurt, and then crowned with subtle aromas from the mint, cilantro and garlic.
Steps to make Shish_barak:
- Shish barak preparation: On a soft and floured surface roll the balls of dough using the rolling pin in 1/2 cm of thickness
- Using the shish barak cutter make small circles of dough
- Fill each one with a proper amount of the filling
- Seal the edges very well. Bring both corners of the filled dough together in order to make a proper form of shish barak dumpling.
- Place all of the dumplings in a oven tray wiped with oil
- Put the tray in the preheated oven until they dry
- Dough preparation: - In a bowl, put the flour, salt, and oil
- Add the water gradually while kneading until the dough is firm but pleiable (watch out while adding water as you might need more or less than a cup)
- Cut the dough into balls and leave it to rest for approx 1/2 an hour
- Stuffing preparation: - - In a pan fry the onion with the gee until they become soft
- Add the meat and mix them onions
- Add the spices and salt; mix them until well cooked
- Leave them to cool down
- Yogurt preparation: - - Strain the yogurt into a pot, add the dissolved cornflour with 1/2 cup of water, then mix on high speed using hand mixer until we have smooth yogurt
- Add the rest of water and mix them well
- On a high heat stir the yogurt constantly until boilling
- For the fried garlic and coriander - In a pan add the ghee, the garlic and then the coriander; mix them until soft and light brown. - :add the shish barak and the salt and mix carefully
- Let it boil for approx 1/2 an hour
- Add the shallow fried garlic and coriander
- Now leave it for 10 minutes on medium heat
- For the fried garlic and coriander - In a pan add the ghee, the garlic and then the coriander; mix them until soft and light brown.
- Place the shish barak in the serving plate immediately when well cooked - Serve with rice mujadara
- The secret of the dish - Wipe the pot with ghee before cooking so that the dough doesn't stick with stirring constantly with a wooden spoon.
Shish Barak is a delicious Lebanese recipe served as a Dessert. Shish Barak is a traditional Arabic dumpling dish that is very popular in Lebanon and Palestine. Find Shish Barak Traditional Arabic Dish Made stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. The first thing that came to my mind is Shish barak, which is basically a pasta stuffed with minced meat and herbs and cooked in a yogurt sauce. I know that the idea of a yogurt sauce might seem really. Шиш барак(shish barak bi laban)запеченные пельмени с кефирным соусом.
So that is going to wrap it up for this special food shish_barak recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
