Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, coconut and fried bengal gram chutney. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Fried gram chutney is simple & easy recipe for idli dosa & upma. It's an alternative to coconut chutney. Roasted chana dal or bengal gram is also called as daria dal or bhuna chana dal or dalia.
Coconut and fried bengal gram Chutney is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Coconut and fried bengal gram Chutney is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook coconut and fried bengal gram chutney using 8 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Coconut and fried bengal gram Chutney:
- Take 1/2 cup or fistful grated coconut
- Take 1-1/2 tbsp chana dal (Bengal gram)
- Get 1/2 inch ginger
- Get 2 small green chillies
- Get 2/3 tbsp sour curds (yoghurt)
- Make ready 1 spoon sugar
- Get as per taste Salt
- Get 1 pinch Hing
The other varieties of coconut chutney are made with the addition of fried gram, chana dal, red chilies, shallots, garlic Another substitute is to roast chana dal (bengal gram) until golden and crunchy. How to Make Coconut Chutney with Bengal Gram. Grind all the ingredients to a smooth paste. Season with mustard seeds, curry leaves and a broken red chilli.
Steps to make Coconut and fried bengal gram Chutney:
- Grind all the ingredients above to a coarse texture. Add boiled & cooled water only to assist grinding or to adjust consistency. - Chutney is ready. Serve with Idly, Dosa, Appam etc etc….
Try this green Bengal gram chutney that renders a unique taste to the dish. Into the mixer, put in the scraped coconut, roasted Bengal gram, green chillies, ginger, salt and coriander leaves and grind to a smooth paste. Fried Coconut Chutney recipe with step by step photos. Roasted Coconut Chutney : Breakfast, lunch or dinner, one chutney or the other is usually required to be served - either to accompany idlis, dosas and other tiffin varieties. With coconut being an easily-available ingredient in the South.
So that’s going to wrap this up with this exceptional food coconut and fried bengal gram chutney recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
