Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, ajmeeri chicken malai gravy. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
It can be served with paratha, naan, roti or pulao too. Malai Chicken Recipe Malai Chicken चिकन मलाई Cream Chicken White Chicken Gravy Murch Malai. Whitechickengravy. মালাই চিকেন কারি Malai Chicken Recipe Methi Malai Chicken Arpita Nath, Chicken Malai Boti With Gravy / Malai boti with gravy recipe.
Ajmeeri chicken malai gravy is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Ajmeeri chicken malai gravy is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have ajmeeri chicken malai gravy using 17 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Ajmeeri chicken malai gravy:
- Get 500 gms chicken curry cut
- Take 2 medium onions
- Prepare 1 medium tomato
- Get 1 and half tsp ginger paste
- Make ready 1 tsp garlic paste
- Get 1 tsp red chilli powder
- Make ready 1/2 tsp Turmeric powder
- Take 1 tsp coriander powder
- Take 3/4 cup malai
- Get 1/2 cup oil
- Prepare As per taste Salt
- Take For Dry roast masala:
- Make ready 1/2 tsp whole cumin
- Make ready 1/2 bay leaves
- Make ready 2 green cardamoms
- Make ready 1/2 " cinnamon stick
- Make ready 1/2 tsp whole pepper
It is cooked in every home at least once a week. We tried to bring some new recipe of aloo chicken gravy. Tasty Aloo chicken gravy is ready. Serve with naan to make it more delicious.
Steps to make Ajmeeri chicken malai gravy:
- Slice thin slices of onion and fry in oil until brown. Keep aside brown onion. Then boil tomato little and then peel out the skin. Make a fine paste of tomato and brown onion. Keep aside the paste.
- Dry roast the masala ingredients under dry roast masala, then make a fine powder, keep aside the masala powder.
- Beat well the malai and keep aside for later use.
- Heat 1/2 cup oil in a kadhai, add ginger garlic paste and saute along with red chilli powder, turmeric powder and coriander powder. Saute for 3-4 mins in medium heat then add tomato-onion paste. Saute untill tomatoes raw smell goes off.
- Add chicken pieces, salt and roasted masala powder and cook with lid in low-medium heat. Add little little water and stirring is important in regular intervals, otherwise it will burn in bottom. Cook this way untill chicken is almost 90 percent done.
- Add malai at last and cook another 5-6 mins in low flame. Covered the chicken with lid another 10 mins at least and then served.
- Note:This recipe gravy is without water or little water. Also this recipe is little oily. The brown onion is frying deep frying method. If you want you can skip it and saute fry onion untill brown and then paste it.
- Note: Here malai using which is prepared at home just boiled milk and keep into freeze, then remove malai from milk. Like that way collect first malai adequately.
Malai Chicken is a delectable Chicken gravy recipe. The richness of the cream and the perfect blend of spices takes the dish to a whole new level. Watch & learn how to make it at home and do let us know your feedback in the comments below. This chicken gravy recipe can be served with chapathi or parotta. Compared to other chicken curry … Akka very simple explanation I am a bachelor feared to cook chicken gravy but now you had boosted my confidence ka.
So that is going to wrap this up with this special food ajmeeri chicken malai gravy recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
